Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47894
DC FieldValueLanguage
dc.contributor.authorCapote, J.
dc.contributor.authorArgüello, A.
dc.contributor.authorCastro, N.
dc.contributor.authorLópez, J. L.
dc.contributor.authorCaja, G.
dc.contributor.otherArguello, Anastasio
dc.contributor.otherCastro, Noemi
dc.contributor.otherCaja, Gerardo
dc.date.accessioned2018-11-23T17:17:48Z-
dc.date.available2018-11-23T17:17:48Z-
dc.date.issued2006
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/10553/47894-
dc.description.abstractTinerfena breed goats were assigned to 2 experimental herds and milked once (n = 28) or twice (n = 24) daily to study correlations between udder morphology, milk yield, and milking ability during the middle stage of the first lactation. Pearson correlation coefficients were significantly higher between yield and measures of udder globulousness (udder volume, r = 0.79 and r = 0.59; perimeter of insertion of the udder, r = 0.47 and r = 0.37; distance between teats, r = 0.77 and r = 0.28, for goats milked once and twice daily, respectively) than for length parameters (cistern floor distance, r = 0.40 and r = -0.29; udder depth, r = -0.20 and r = 0.20). The globulousness of the udder was correlated with easier milking ability, as shown by milk fractioning (r = 0.49 to 0.70) and milk flow measures (r = 0.32 to 0.49). The results showed that the globulousness of the udder is more important than length measurements in assessing milk yield and milking ability.
dc.publisher0022-0302
dc.relation.ispartofJournal of Dairy Science
dc.sourceJournal of Dairy Science[ISSN 0022-0302],v. 89, p. 2076-2079
dc.titleShort communication: Correlations between udder morphology, milk yield, and milking ability with different milking frequencies in dairy goats
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3168/jds.S0022-0302(06)72276-7
dc.identifier.scopus33747627841-
dc.identifier.isi000237555700021
dcterms.isPartOfJournal Of Dairy Science
dcterms.sourceJournal Of Dairy Science[ISSN 0022-0302],v. 89 (6), p. 2076-2079
dc.contributor.authorscopusid6602424338
dc.contributor.authorscopusid6701710018
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid35092907000
dc.contributor.authorscopusid24288116400
dc.description.lastpage2079
dc.description.firstpage2076
dc.relation.volume89
dc.type2Artículoes
dc.identifier.wosWOS:000237555700021
dc.contributor.daisngid383596
dc.contributor.daisngid298051
dc.contributor.daisngid330531
dc.contributor.daisngid2206548
dc.contributor.daisngid111253
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDF-9621-2016
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Lopez, JL
dc.contributor.wosstandardWOS:Caja, G
dc.date.coverdateEnero 2006
dc.identifier.ulpgces
dc.description.jcr2,284
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
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