Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/47891
Campo DC Valoridioma
dc.contributor.authorCastro, N.
dc.contributor.authorCapote, J.
dc.contributor.authorMartín, D.
dc.contributor.authorArguello, A.
dc.contributor.otherCastro, Noemi
dc.contributor.otherArguello, Anastasio
dc.date.accessioned2018-11-23T17:16:23Z-
dc.date.available2018-11-23T17:16:23Z-
dc.date.issued2006
dc.identifier.issn0931-2439
dc.identifier.urihttp://hdl.handle.net/10553/47891-
dc.description.abstractThe effects on blood serum and colostrum immunoglobulin G (IgG) levels from including conjugated linoleic acid (CLA) in the diet were evaluated in goats. In experiment 1, 20 goats were allotted into two groups; the CLA group received 20 g/kg of dry matter of CLA 60 and the control group received 0 g/kg of CLA 60, from the third month of gestation until partum. Blood samples were taken every 2 weeks from 1 day before CLA inclusion to partum. From partum until 96 hours, blood and colostrum samples were taken every 24 h. Before partum, IgG serum blood levels were 15.6 and 9.4 mg/ml (CLA and control, respectively); the time effect was statistically significant. After partum (96 h), the effect of CLA dietary inclusion was statistically significant.
dc.publisher0931-2439
dc.relation.ispartofJournal of Animal Physiology and Animal Nutrition
dc.sourceJournal Of Animal Physiology And Animal Nutrition[ISSN 0931-2439],v. 90 (9-10), p. 429-431
dc.titleThe influence of dietary conjugated linoleic acid on blood serum and colostrum immunoglobulin G concentration in female goats before and after parturition
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1111/j.1439-0396.2006.00623.x
dc.identifier.scopus33748349655-
dc.identifier.isi000240201600011
dcterms.isPartOfJournal Of Animal Physiology And Animal Nutrition
dcterms.sourceJournal Of Animal Physiology And Animal Nutrition[ISSN 0931-2439],v. 90 (9-10), p. 429-431
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid6602424338
dc.contributor.authorscopusid57196726182
dc.contributor.authorscopusid6701710018
dc.description.lastpage431
dc.description.firstpage429
dc.relation.volume90
dc.type2Artículoes
dc.identifier.wosWOS:000240201600011
dc.contributor.daisngid330531
dc.contributor.daisngid383596
dc.contributor.daisngid8201470
dc.contributor.daisngid16866294
dc.contributor.daisngid298051
dc.identifier.investigatorRIDF-9621-2016
dc.identifier.investigatorRIDB-4493-2010
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Martin, D
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateOctubre 2006
dc.identifier.ulpgces
dc.description.jcr1,075
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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