Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47879
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dc.contributor.authorRodríguez, C.
dc.contributor.authorCastro, N.
dc.contributor.authorCapote, J.
dc.contributor.authorMorales-delaNuez, A.
dc.contributor.authorMoreno-Indias, I.
dc.contributor.authorSánchez-Macías, D.
dc.contributor.authorArgüello, A.
dc.contributor.otherMoreno-Indias, Isabel
dc.contributor.otherMoreno-Indias, Isabel
dc.contributor.otherCastro, Noemi
dc.contributor.otherMorales de la Nuez, Antonio
dc.contributor.otherArguello, Anastasio
dc.contributor.otherSanchez Macias, Davinia
dc.date.accessioned2018-11-23T17:10:37Z-
dc.date.available2018-11-23T17:10:37Z-
dc.date.issued2009
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/10553/47879-
dc.description.abstractThe aim of the research was to evaluate the effects of immunoglobulin G (IgG) colostrum concentration on goat kid immune status when the total amount of IgG fed was constant. Majorera goat kids (n = 56) were randomly assigned to 1 of 4 groups, and kids received 4 g of IgG per kg of body weight of atomized colostrum at 4 different IgG concentrations: 20 (AC-20), 40 (AC-40), 60 (AC-60), and 80 (AC-80) mg/mL. Blood samples were obtained on d 0, 1, 2, 3, 4, and 5 postpartum. Immunoglobulin G, IgA, and IgM plasma concentrations, apparent efficiency of absorption of IgG, plasma chitotriosidase activity, plasma complement activity, and plasma proteinogram were measured. Plasma IgG and IgM concentrations were highest on d 1 in AC-80 animals, and IgA plasma concentration was lower in AC-20 than in AC-80. The apparent efficiency of absorption was higher in AC-80 (24.4%) than in the other treatment groups (by an average of 13.8%). Chitotriosidase plasma activity on d 5 (1,488 nmol/mL per hour) was higher than on d 0 and 1 (average of 1,183 nmol/mL per hour). There were no effects of colostrum IgG concentration on complement activity and plasma protein distribution, but gamma-globulin and alpha-globulin were lower on d 0 than on d 1, 2, 3, 4, and 5. Increasing the immunoglobulin concentration in colostrum using atomized colostrum improves the immunoglobulin absorption at the same amount of immunoglobulin fed.
dc.publisher0022-0302
dc.relation.ispartofJournal of Dairy Science
dc.sourceJournal of Dairy Science[ISSN 0022-0302],v. 92, p. 1696-1701
dc.subject.otherPassive Transfer
dc.subject.otherShort-Communication
dc.subject.otherHemolytic-Activity
dc.subject.otherComplement
dc.subject.otherSerum
dc.subject.otherCalves
dc.subject.otherAbsorption
dc.subject.otherHeat
dc.subject.otherAge
dc.subject.otherChitotriosidase
dc.titleEffect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3168/jds.2008-1586
dc.identifier.scopus65249137026-
dc.identifier.isi000264477700040
dcterms.isPartOfJournal Of Dairy Science
dcterms.sourceJournal Of Dairy Science[ISSN 0022-0302],v. 92 (4), p. 1696-1701
dc.contributor.authorscopusid57212716948
dc.contributor.authorscopusid57193918240
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid6602424338
dc.contributor.authorscopusid24332251000
dc.contributor.authorscopusid24332457100
dc.contributor.authorscopusid24332855000
dc.contributor.authorscopusid6701710018
dc.description.lastpage1701
dc.description.firstpage1696
dc.relation.volume92
dc.type2Artículoes
dc.identifier.wosWOS:000264477700040
dc.contributor.daisngid6537196
dc.contributor.daisngid330531
dc.contributor.daisngid383596
dc.contributor.daisngid1372355
dc.contributor.daisngid1065675
dc.contributor.daisngid1406120
dc.contributor.daisngid298051
dc.identifier.investigatorRIDB-6595-2017
dc.identifier.investigatorRIDE-8907-2011
dc.identifier.investigatorRIDF-9621-2016
dc.identifier.investigatorRIDO-4239-2018
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:Rodriguez, C
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Morales-delaNuez, A
dc.contributor.wosstandardWOS:Moreno-Indias, I
dc.contributor.wosstandardWOS:Sanchez-Macias, D
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateEnero 2009
dc.identifier.ulpgces
dc.description.jcr2,463
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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