Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47872
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dc.contributor.authorSanchez-Macias, Davinia
dc.contributor.authorCastro, Noemi
dc.contributor.authorMoreno-Indias, Isabel
dc.contributor.authorMorales-delaNuez, Antonio
dc.contributor.authorBriggs, Heather
dc.contributor.authorCapote, Juan
dc.contributor.authorArguello, Anastasio
dc.contributor.otherMoreno-Indias, Isabel
dc.contributor.otherCastro, Noemi
dc.contributor.otherMoreno-Indias, Isabel
dc.contributor.otherMorales de la Nuez, Antonio
dc.contributor.otherArguello, Anastasio
dc.contributor.otherSanchez Macias, Davinia
dc.date.accessioned2018-11-23T17:07:23Z-
dc.date.available2018-11-23T17:07:23Z-
dc.date.issued2010
dc.identifier.issn0049-4747
dc.identifier.urihttp://hdl.handle.net/10553/47872-
dc.description.abstractThis study investigated the influence of storage temperature and storage time on goat milk somatic cell counts (SCCs) determined using the DeLaval cell counter (DCC). SCCs were measured in 40 Majorera goat milk samples using the DCC device. Samples were grouped from high score (> 2,750 x 10(3) cells/mL) to low score (< 630 x 10(3) cell/mL) according to the SCC. Each milk sample was divided into four aliquots and stored at four different temperatures (4A degrees C, 21A degrees C, 36A degrees C or 45A degrees C). The SCC was recorded every hour for 12 hours. Storage of goat milk with a high SCC for 5, 5, 2 or 1 hour at 4A degrees C, 21A degrees C, 36A degrees C or 45A degrees C, respectively, decreased the SCC value compared to fresh milk. The goat milk SCC was lower after 1 hour of storage than that determined for fresh milk at any tested temperature in low-SCC samples. The data presented herein suggest that regardless of storage temperature, goat milk samples should not be stored for more than 1 hour before measurement of SCC with a DCC device.
dc.publisher0049-4747
dc.relation.ispartofTropical Animal Health and Production
dc.sourceTropical Animal Health And Production[ISSN 0049-4747],v. 42 (7), p. 1317-1320
dc.subject.otherIn-Ovine Milk
dc.subject.otherQuality
dc.subject.otherLactation
dc.subject.otherAccuracy
dc.subject.otherSamples
dc.titleThe effects of storage temperature on goat milk somatic cell count using the DeLaval counter
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1007/s11250-010-9586-2
dc.identifier.scopus77956171148-
dc.identifier.isi000281394100001
dcterms.isPartOfTropical Animal Health And Production
dcterms.sourceTropical Animal Health And Production[ISSN 0049-4747],v. 42 (7), p. 1317-1320
dc.contributor.authorscopusid24332855000
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid24332457100
dc.contributor.authorscopusid24332251000
dc.contributor.authorscopusid22953239800
dc.contributor.authorscopusid6602424338
dc.contributor.authorscopusid6701710018
dc.description.lastpage1320
dc.description.firstpage1317
dc.relation.volume42
dc.type2Artículoes
dc.identifier.wosWOS:000281394100001
dc.contributor.daisngid1406120
dc.contributor.daisngid330531
dc.contributor.daisngid1065675
dc.contributor.daisngid1372355
dc.contributor.daisngid4229152
dc.contributor.daisngid2811301
dc.contributor.daisngid383596
dc.contributor.daisngid298051
dc.identifier.investigatorRIDB-6595-2017
dc.identifier.investigatorRIDF-9621-2016
dc.identifier.investigatorRIDE-8907-2011
dc.identifier.investigatorRIDO-4239-2018
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:Sanchez-Macias, D
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Moreno-Indias, I
dc.contributor.wosstandardWOS:Morales-delaNuez, A
dc.contributor.wosstandardWOS:Briggs, H
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateAbril 2010
dc.identifier.ulpgces
dc.description.jcr1,003
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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