Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47868
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dc.contributor.authorMorales-Delanuez, A. J.en_US
dc.contributor.authorFalón, A.en_US
dc.contributor.authorCastro, N.en_US
dc.contributor.authorBriggs, H.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorCapote, J.en_US
dc.contributor.authorArgüello, A.en_US
dc.contributor.otherMorales de la Nuez, Antonio-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherArguello, Anastasio-
dc.date.accessioned2018-11-23T17:05:28Z-
dc.date.available2018-11-23T17:05:28Z-
dc.date.issued2011en_US
dc.identifier.issn0971-2119en_US
dc.identifier.urihttp://hdl.handle.net/10553/47868-
dc.description.abstractForty goat kid carcass ribs were used to determine the effects of three different package methods (air, vacuum and modified atmosphere packaging - (MAP -) 30: 30: 40 mixture of N-2: O-2:CO2) on meat carcasses which were held for 9 days in storage conditions (4 degrees C). Instrumental colour (L*a*b*), final pH, water holding capacity (WHC), water loss and sensorial odour and colour were recorded at 1, 3, 5, 7 and 9 days. L* value increased statistically during the experimental period in vacuum and MAP. Either the packaging method or storage time affected a* values, b* values increased statistically during the experimental period in MAP, whereas with air packaging these values increased on day 3 and thereafter that decreased. Final pH values were not affected by the method of packaging or storage time, while WHC and water loss showed an inverse evolution. MAP showed better values for odour and colour than vacuum and air packaging.en_US
dc.languagespaen_US
dc.publisher0971-2119
dc.relation.ispartofJournal of Applied Animal Researchen_US
dc.sourceJournal of Applied Animal Research[ISSN 0971-2119],v. 39, p. 353-358en_US
dc.subject.otherCarbon-Dioxide
dc.subject.otherColor Stability
dc.subject.otherLive Weight
dc.subject.otherLeptin Gene
dc.subject.otherShelf-Life
dc.subject.otherShort-Term
dc.subject.otherBeef
dc.subject.otherStorage
dc.subject.otherCarcass
dc.subject.otherVacuum
dc.titleThe effects of modified atmosphere packaging on goat kid meat qualityen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/09712119.2011.621533en_US
dc.identifier.scopus84878328614-
dc.identifier.isi000299875500012-
dcterms.isPartOfJournal Of Applied Animal Research
dcterms.sourceJournal Of Applied Animal Research[ISSN 0971-2119],v. 39 (4), p. 353-358
dc.contributor.authorscopusid24332251000-
dc.contributor.authorscopusid57194980281-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid22953239800-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage358en_US
dc.description.firstpage353en_US
dc.relation.volume39en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000299875500012-
dc.contributor.daisngid1372355-
dc.contributor.daisngid7730655-
dc.contributor.daisngid330531-
dc.contributor.daisngid5769873-
dc.contributor.daisngid1033930-
dc.contributor.daisngid383596-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDO-4239-2018-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDB-4493-2010-
dc.contributor.wosstandardWOS:Morales-Delanuez, AJ-
dc.contributor.wosstandardWOS:Falcon, A-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Briggs, H-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateEnero 2011en_US
dc.identifier.ulpgces
dc.description.sjr0,198
dc.description.jcr0,4
dc.description.sjrqQ3
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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