Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47860
DC FieldValueLanguage
dc.contributor.authorMoreno-Indias, I.en_US
dc.contributor.authorSánchez-Macías, D.en_US
dc.contributor.authorCastro, N.en_US
dc.contributor.authorMorales de la Nuez, A.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorCapote, J.en_US
dc.contributor.authorArgüello, A.en_US
dc.contributor.otherCastro, Noemi-
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherMorales de la Nuez, Antonio-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherSanchez Macias, Davinia-
dc.date.accessioned2018-11-23T17:01:41Z-
dc.date.available2018-11-23T17:01:41Z-
dc.date.issued2012en_US
dc.identifier.issn0921-4488en_US
dc.identifier.urihttp://hdl.handle.net/10553/47860-
dc.description.abstractThe objective of this study was to examine the chemical and immunological quality of goat colostrum following delivery. Twenty dairy goats of the Majorera breed were milked 1 h postpartum and then every hour for 10h after the first milking. Residual colostrum (RC) was also obtained at the time of the first milking after i.v. injection of 21.U. of oxytocin. Colostrum yield, approximate composition, SCC, IgG, IgM, IgA and chitotriosidase activity were measured in milking colostrum (MC), RC, and colostrums in each hour sample. A PROC MIXED procedure was performed and a Tukey's test was done to determine the statistical significance of differences in the composition of the colostrum fractions and the colostrum obtained over time. At the first milking, MC and RC weighed 2506 and 237g, respectively. At 1 h and 10 h after the first milking, the colostrum yield was 174 and 120g, respectively, with a continuous drop in yield over the course of the experiment. A drop in protein production was also seen over time. Colostrum protein percentages were 10.4 and 10.2 in MC and RC. Colostrum protein percentages at 1 and 10 h after first milking were 9.7% and 4.5%, respectively. The percentage of colostrum fat increased 1 h after the first milking and then decreased to 6.1% at 10 h after the first milking. The lactose colostrum percentage displayed an increase during the experimental period. Colostrum SCC was not affected by colostrum fractioning or time, with a range of 4.2-5.8 x 10(6) cells/mL. IgG, IgM, IgA levels and chitotriosidase activity did not present differences between colostrum fractions at the first milking but displayed a drastic drop in subsequent milkings. In sum, the chemical and immunological quality of colostrum dropped quickly after the first milking, and thus goat keepers need only recover the first milked colostrum when they rear goat kids separately from dams. (C) 2011 Elsevier B.V. All rights reserved.en_US
dc.languagespaen_US
dc.publisher0921-4488
dc.relation.ispartofSmall Ruminant Researchen_US
dc.sourceSmall Ruminant Research[ISSN 0921-4488],v. 103, p. 220-224en_US
dc.subject.otherChitotriosidase Activity
dc.subject.otherImmunoglobulin G(1)
dc.subject.otherPassive Transfer
dc.subject.otherMilk-Composition
dc.subject.otherParameters
dc.subject.otherLactation
dc.subject.otherCounts
dc.subject.otherBlood
dc.subject.otherCells
dc.subject.otherStage
dc.titleChemical composition and immune status of dairy goat colostrum fractions during the first 10h after partumen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.smallrumres.2011.09.015en_US
dc.identifier.scopus84858340201-
dc.identifier.isi000302851900018-
dcterms.isPartOfSmall Ruminant Research
dcterms.sourceSmall Ruminant Research[ISSN 0921-4488],v. 103 (2-3), p. 220-224
dc.contributor.authorscopusid24332457100-
dc.contributor.authorscopusid24332855000-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid24332251000-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage224en_US
dc.description.firstpage220en_US
dc.relation.volume103en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000302851900018-
dc.contributor.daisngid1065675-
dc.contributor.daisngid1406120-
dc.contributor.daisngid330531-
dc.contributor.daisngid1372355-
dc.contributor.daisngid1033930-
dc.contributor.daisngid383596-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDE-8907-2011-
dc.identifier.investigatorRIDO-4239-2018-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDB-6595-2017-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Moreno-Indias, I-
dc.contributor.wosstandardWOS:Sanchez-Macias, D-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Morales-delaNuez, A-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateAbril 2012en_US
dc.identifier.ulpgces
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,617
dc.description.jcr1,124
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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