Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47856
DC FieldValueLanguage
dc.contributor.authorMoreno-Indias, I.en_US
dc.contributor.authorMorales-Delanuez, A.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorSánchez-Macías, D.en_US
dc.contributor.authorCapote, J.en_US
dc.contributor.authorCastro, N.en_US
dc.contributor.authorArgüello, A.en_US
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherMorales de la Nuez, Antonio-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherSanchez Macias, Davinia-
dc.date.accessioned2018-11-23T16:59:48Z-
dc.date.available2018-11-23T16:59:48Z-
dc.date.issued2012en_US
dc.identifier.issn0021-8812en_US
dc.identifier.urihttp://hdl.handle.net/10553/47856-
dc.description.abstractThe effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immunity in goat (Capra hircus) kids was examined. Goat kids (n = 30) were fed 1 of 3 experimental diets: goat milk (GM), cow (Bos taurus) milk (CM), and CM supplemented with DHA (CM-DHA). Animals were fed ad libitum twice daily and weighed twice each week. Blood samples were collected by jugular venipuncture daily during the first 10 d of life and were subsequently collected every 5 d until slaughter at a BW of 8 kg. Carcass size (linear measurements) and weight, as well as meat pH, color, tenderness, and chemical composition were determined. Fatty acid profiles of intramuscular, peri-renal, pelvic, subcutaneous, and intermuscular fats were analyzed. Blood IgG and IgM concentrations, complement system activity (classical and alternative pathways), and chitotriosidase activity were recorded. Results indicated that the diet containing DHA did not affect (P > 0.05) carcass linear measurements, meat quality characteristics, or proximate composition of the meat. However, C22: 6n3 fatty acid levels, mainly in intramuscular fat, were enriched (P < 0.05) in CM-DHA animals, and the n-6 to n-3 PUFA ratio was improved (P < 0.05). No differences (P > 0.05) in immune function were observed among groups. In conclusion, powdered whole CM is an effective option for feeding goat kids, and the inclusion of DHA to CM increases the quantity of this fatty acid in the meat.en_US
dc.languagespaen_US
dc.publisher0021-8812
dc.relation.ispartofJournal of Animal Scienceen_US
dc.sourceJournal of Animal Science[ISSN 0021-8812],v. 90, p. 3729-3738en_US
dc.subject.otherMilk Replacer
dc.subject.otherLive Weight
dc.subject.otherFatty-Acids
dc.subject.otherFish-Oil
dc.subject.otherCarcass Composition
dc.subject.otherComplement
dc.subject.otherSlaughter
dc.subject.otherColostrum
dc.subject.otherGrowth
dc.subject.otherTissue
dc.titleDocosahexaenoic acid in the goat kid diet: Effects on immune system and meat qualityen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.2527/jas.2011-4351en_US
dc.identifier.scopus84882667798-
dc.identifier.isi000311030500005-
dcterms.isPartOfJournal Of Animal Science
dcterms.sourceJournal Of Animal Science[ISSN 0021-8812],v. 90 (11), p. 3729-3738
dc.contributor.authorscopusid24332457100-
dc.contributor.authorscopusid24332251000-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid24332855000-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage3738en_US
dc.description.firstpage3729en_US
dc.relation.volume90en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000311030500005-
dc.contributor.daisngid1065675-
dc.contributor.daisngid1372355-
dc.contributor.daisngid1033930-
dc.contributor.daisngid1406120-
dc.contributor.daisngid383596-
dc.contributor.daisngid330531-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDB-6595-2017-
dc.identifier.investigatorRIDE-8907-2011-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDO-4239-2018-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Moreno-Indias, I-
dc.contributor.wosstandardWOS:Morales-delaNuez, A-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Sanchez-Macias, D-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateDiciembre 2012en_US
dc.identifier.ulpgces
dc.description.sjr1,427
dc.description.jcr2,093
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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