Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47852
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dc.contributor.authorSánchez-Macías, D.en_US
dc.contributor.authorMorales-delaNuez, A.en_US
dc.contributor.authorTorres, A.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorJiménez-Flores, R.en_US
dc.contributor.authorCastro, N.en_US
dc.contributor.authorArgüello, A.en_US
dc.contributor.otherMorales de la Nuez, Antonio-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherJimenez-Flores, Rafael-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherSanchez Macias, Davinia-
dc.contributor.otherJimenez-Flores, Rafael-
dc.date.accessioned2018-11-23T16:57:55Z-
dc.date.available2018-11-23T16:57:55Z-
dc.date.issued2013en_US
dc.identifier.issn0958-6946en_US
dc.identifier.urihttp://hdl.handle.net/10553/47852-
dc.description.abstractMilk quality criteria and limits for somatic cell count (SCC) established in many countries make it difficult to maintain SCC of bulk tank goat milk below the threshold, due to non-infection factors linked to goat physiology. The aim of this study was to objectively verify the effects of SCC on fresh caprine milk cheese. Somatic cells were recovered from pooled healthy goat milk, and added to low SCC raw or pasteurised goat milk. Miniature cheeses were made and evaluated after 1 and 7 d. Somatic cells had a major effect on lipolysis, increasing free fatty acids regardless of whether milk was raw or pasteurised. The effect of somatic cells on proteolysis was specific for caseins and the effects were different if cheeses are made from raw or pasteurised milk. It is concluded that somatic cells themselves in caprine milk can directly affect some cheese parameters. (C) 2012 Published by Elsevier Ltd.en_US
dc.languagespaen_US
dc.publisher0958-6946
dc.relation.ispartofInternational Dairy Journalen_US
dc.sourceInternational Dairy Journal[ISSN 0958-6946],v. 29, p. 61-67en_US
dc.subject.otherRaw-Milk
dc.subject.otherProteolytic Activity
dc.subject.otherGoat Milk
dc.subject.otherEwes Milk
dc.subject.otherPlasminogen Activators
dc.subject.otherBeta-Lactoglobulin
dc.subject.otherSensory Quality
dc.subject.otherBovine-Milk
dc.subject.otherCathepsin-D
dc.subject.otherSheep Milk
dc.titleEffects of addition of somatic cells to caprine milk on cheese qualityen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.idairyj.2012.10.010en_US
dc.identifier.scopus84872253512-
dc.identifier.isi000313705400001-
dcterms.isPartOfInternational Dairy Journal
dcterms.sourceInternational Dairy Journal[ISSN 0958-6946],v. 29 (2), p. 61-67
dc.contributor.authorscopusid24332855000-
dc.contributor.authorscopusid24332251000-
dc.contributor.authorscopusid55709028700-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid7004646564-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage67en_US
dc.description.firstpage61en_US
dc.relation.volume29en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000313705400001-
dc.contributor.daisngid1406120-
dc.contributor.daisngid1372355-
dc.contributor.daisngid3525026-
dc.contributor.daisngid1033930-
dc.contributor.daisngid366644-
dc.contributor.daisngid330531-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDO-4239-2018-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDI-5229-2013-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDNo ID-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Sanchez-Macias, D-
dc.contributor.wosstandardWOS:Morales-delaNuez, A-
dc.contributor.wosstandardWOS:Torres, A-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Jimenez-Flores, R-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateAbril 2013en_US
dc.identifier.ulpgces
dc.description.sjr1,238
dc.description.jcr2,297
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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