Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47845
DC FieldValueLanguage
dc.contributor.authorTorres, Alexandren_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMorales-Delanuez, Antonioen_US
dc.contributor.authorSánchez-Macías, Daviniaen_US
dc.contributor.authorMoreno-Indias, Isabelen_US
dc.contributor.authorCastro, Noemien_US
dc.contributor.authorCapote, Juanen_US
dc.contributor.authorArgüello, Anastasioen_US
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherMorales de la Nuez, Antonio-
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherSanchez Macias, Davinia-
dc.date.accessioned2018-11-23T16:54:37Z-
dc.date.available2018-11-23T16:54:37Z-
dc.date.issued2014en_US
dc.identifier.issn0022-0299en_US
dc.identifier.urihttp://hdl.handle.net/10553/47845-
dc.description.abstractGoats in Canary Islands are milked once a day by tradition, but in most countries with high technology on farms, goats are milked twice a day, which is known to improve milk yield. Therefore it is important to know whether the increase of milking frequency can improve the production without impairing milk quality. The objective of this study was to investigate the short term effects of three milking frequencies on milk yield, milk composition, somatic cell count (SCC) and milk protein profile in dairy goats traditionally milked once a day. Twelve Majorera goats in early lactation (48 +/- 4 d in milk) were used. During a 5-week period, goats were milked once a day (X1) in weeks 1 and 5, twice a day (X2) in weeks 2 and 4, and three times a day (X3) in week 3. Milk recording and sampling were done on the last day of each experimental week. Milk yield increased by 26% from X1 to X2. No differences were obtained when goats were switched from X2 to X3, and from X3 to X2. The goats recovered the production level when they returned to X1. Different patterns of changes in the milk constituents due to the milking frequency effect were observed. Fat percentage increased when switched from X1 to X2, then decreased from X2 to X3, and from X3 to X2, whereas it did not show significant differences from X2 to X1. Milking frequency did not affect the protein and lactose percentages. SCC values were unaffected when goats were milked X1, X2 and X3, but then they increased slightly when milking frequency was returned to X2 and X1. Finally, quantitative analysis showed an increase in intensities of milk protein bands from X1 to X2, but the intensities of casein bands (alpha(S1)-CN, alpha(S2)-CN, beta-CN,kappa-CN) and major whey proteins (alpha-La, beta-Lg) decreased from X2 to X3.en_US
dc.languagespaen_US
dc.publisher0022-0299
dc.relation.ispartofJournal of Dairy Researchen_US
dc.sourceJournal of Dairy Research[ISSN 0022-0299],v. 81, p. 275-279en_US
dc.subject.otherThrice-Daily Milking
dc.subject.otherMammary-Gland
dc.subject.otherLactation
dc.subject.otherQuality
dc.subject.otherCortisol
dc.subject.otherGrowth
dc.subject.otherBreeds
dc.subject.otherCows
dc.subject.otherFat
dc.titleShort-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goatsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0022029914000211en_US
dc.identifier.scopus84904857088-
dc.identifier.isi000340274300003-
dcterms.isPartOfJournal Of Dairy Research
dcterms.sourceJournal Of Dairy Research[ISSN 0022-0299],v. 81 (3), p. 275-279
dc.contributor.authorscopusid55709028700-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid24332251000-
dc.contributor.authorscopusid24332855000-
dc.contributor.authorscopusid24332457100-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage279en_US
dc.description.firstpage275en_US
dc.relation.volume81en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000340274300003-
dc.contributor.daisngid12210182-
dc.contributor.daisngid1033930-
dc.contributor.daisngid1372355-
dc.contributor.daisngid1406120-
dc.contributor.daisngid1065675-
dc.contributor.daisngid330531-
dc.contributor.daisngid383596-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDO-4239-2018-
dc.identifier.investigatorRIDE-8907-2011-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDB-6595-2017-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Torres, A-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Morales-delaNuez, A-
dc.contributor.wosstandardWOS:Sanchez-Macias, D-
dc.contributor.wosstandardWOS:Moreno-Indias, I-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateEnero 2014en_US
dc.identifier.ulpgces
dc.description.sjr0,729
dc.description.jcr1,598
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptProducción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptProducción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptPatología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptProducción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptPatología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

6
checked on Sep 12, 2021

WEB OF SCIENCETM
Citations

5
checked on Sep 12, 2021

Page view(s)

20
checked on Sep 4, 2021

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.