Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47843
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dc.contributor.authorSánchez-Macías, D.
dc.contributor.authorMoreno-Indias, I.
dc.contributor.authorCastro, N.
dc.contributor.authorMorales-delaNuez, A.
dc.contributor.authorArgüello, A.
dc.contributor.otherMoreno-Indias, Isabel
dc.contributor.otherArguello, Anastasio
dc.contributor.otherCastro, Noemi
dc.contributor.otherMorales de la Nuez, Antonio
dc.contributor.otherVirgen de la Victoria, Hospital
dc.contributor.otherMoreno-Indias, Isabel
dc.contributor.otherSanchez Macias, Davinia
dc.date.accessioned2018-11-23T16:53:39Z-
dc.date.available2018-11-23T16:53:39Z-
dc.date.issued2014
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/10553/47843-
dc.description.abstractThis study focused on the study of the changes originated in the milk from partum until d 90 of lactation. Ten multiparous Majorera goats, bred carefully under animal health standards, with a litter size of 2 kids (the average in this breed is 1.83 prolificacy) and similar gestation length (149 +/- 1 d) were used. Goat kids were removed from their dams to avoid interferences with the study. Compositional content (fat, protein, and lactose) were measured, as well as some other properties, including pH, density, titratable acidity, ethanol stability, rennet clotting time, and somatic cell count. Moreover, immunity molecules (IgG, IgA, and IgM concentrations and chitotriosidase activity) received great attention. Fat and protein content were higher in the first days postpartum, whereas lactose content was lower. Density, titratable acidity, rennet clotting time, and somatic cell count decreased throughout the lactation period, whereas pH and ethanol stability increased. Relative to the immunological parameters, each measured parameter obtained its maximum level at d 0, showing the first milking as the choice to provide immunity to the newborn kids. On the other hand, this study might be used to establish what the best use is: processing or kid feeding.
dc.publisher0022-0302
dc.relation.ispartofJournal of Dairy Science
dc.sourceJournal of Dairy Science[ISSN 0022-0302],v. 97, p. 10-16
dc.subject.otherSomatic-Cell Count
dc.subject.otherImmunoglobulin Concentration
dc.subject.otherChitotriosidase Activity
dc.subject.otherMammary Secretions
dc.subject.otherTrypsin-Inhibitor
dc.subject.otherHolstein Cows
dc.subject.otherBovine-Milk
dc.subject.otherTransition
dc.subject.otherManagement
dc.subject.otherLactation
dc.titleFrom goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3168/jds.2013-6811
dc.identifier.scopus84890803037-
dc.identifier.isi000328593700002
dcterms.isPartOfJournal Of Dairy Science
dcterms.sourceJournal Of Dairy Science[ISSN 0022-0302],v. 97 (1), p. 10-16
dc.contributor.authorscopusid24332855000
dc.contributor.authorscopusid24332457100
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid24332251000
dc.contributor.authorscopusid6701710018
dc.description.lastpage16
dc.description.firstpage10
dc.relation.volume97
dc.type2Artículoes
dc.identifier.wosWOS:000328593700002
dc.contributor.daisngid1406120
dc.contributor.daisngid1065675
dc.contributor.daisngid330531
dc.contributor.daisngid1372355
dc.contributor.daisngid298051
dc.identifier.investigatorRIDB-6595-2017
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDF-9621-2016
dc.identifier.investigatorRIDO-4239-2018
dc.identifier.investigatorRIDA-4296-2009
dc.identifier.investigatorRIDE-8907-2011
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:Sanchez-Macias, D
dc.contributor.wosstandardWOS:Moreno-Indias, I
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Morales-delaNuez, A
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateEnero 2014
dc.identifier.ulpgces
dc.description.sjr1,43
dc.description.jcr2,573
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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