Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47831
DC FieldValueLanguage
dc.contributor.authorCastro, Noemíen_US
dc.contributor.authorArgüello, Anastasioen_US
dc.contributor.authorCapote, Juanen_US
dc.date.accessioned2018-11-23T16:48:06Z-
dc.date.available2018-11-23T16:48:06Z-
dc.date.issued2018en_US
dc.identifier.isbn978-3-319-71293-2en_US
dc.identifier.isbn9783319712949
dc.identifier.urihttp://hdl.handle.net/10553/47831-
dc.description.abstractThe importance of small dairy ruminants has increased significantly in last years and goats have shown to be well adapted to harsh conditions. On the Canary Islands, an insular territory of Spain, goat population is higher than 300,000 heads adapted to this subtropical Archipelago with different microclimates, being disseminated through the seven islands. This census supposes about 70% of the total livestock population on the islands. There are three local dairy goat breeds, Majorera, Tinerfeña, and Palmera. The three breeds are considered high-yielding dairy goats. Majorera breed is adapted to arid climates; conversely, Palmera goats are adapted to rainy and abrupt areas. Regarding Tinerfeña breed, two ecotypes are recognized, one adapted to rainy (North ecotype) and the other to dry environments (South ecotype). Additionally to the Canary Islands, Majorera goats have shown to be well adapted in other places, especially in arid, semiarid, and even tropical regions.en_US
dc.languageengen_US
dc.publisherSpringeren_US
dc.sourceSustainable Goat Production in Adverse Environments / Simões J., Gutiérrez C. (eds), v. 2, p. 221-231en_US
dc.subject2401 Biología animal (zoología)en_US
dc.titleThe Canary Islands' goat breeds (Majorera, Tinerfeña, and Palmera): An example of adaptation to harsh conditionsen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBooken_US
dc.identifier.doi10.1007/978-3-319-71294-9_16
dc.identifier.scopus85045795056
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid6701710018
dc.contributor.authorscopusid6602424338
dc.identifier.eissn978-3-319-71294-9-
dc.description.lastpage231-
dc.description.firstpage221-
dc.relation.volume2-
dc.investigacionCiencias de la Saluden_US
dc.type2Capítulo de libroen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2018
dc.identifier.ulpgces
dc.description.spiqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
Appears in Collections:Capítulo de libro
Show simple item record

SCOPUSTM   
Citations

1
checked on Dec 4, 2022

Page view(s)

113
checked on Sep 25, 2022

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.