Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47064
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dc.contributor.authorVentura, M. R.
dc.contributor.authorCastañón, J. I.R.
dc.contributor.authorPieltain, M. C.
dc.contributor.authorFlores, M. P.
dc.date.accessioned2018-11-23T10:33:07Z-
dc.date.available2018-11-23T10:33:07Z-
dc.date.issued2004
dc.identifier.issn0921-4488
dc.identifier.urihttp://hdl.handle.net/10553/47064-
dc.description.abstractThe nutritive value of three forage shrubs endemic from Canary Islands (Bituminaria bituminosa, Rumex lunaria, Adenocorpus foliosus) and two introduced shrubs (Acacia salicina, Cassia sturtii) was studied along the year. Mean organic matter, neutral detergent fibre and protein content (g kg(-1) dry matter (DM)) of four cuts along the year was, respectively, 910, 424 and 184 for B. bituminosa, 865, 329 and 149 for R. lunaria, 955, 452 and 159 for A. foliosus, 879, 412 and 123 for A. salicina, 937, 390 and 102 for C. sturtii. Mean calcium content (kg(-1) DM) was the highest for A. salicina (25.1 g), the lowest for A. foliosus (3.2 g), and moderate for the others (range 10.4-14.3 g). Mean phosphorus content of shrubs ranged 1.5-2.8 g kg(-1) DM. Mean tannin content (g catequins kg(-1) DM) was the highest for C. sturtii and R. lunaria (0.63 and 0.54 g, respectively) and moderate for A. salicina (0.24 g), while B. bituminosa and A. foliosus had only traces of tannins.Mean ruminal organic matter degradability, protein degradability and in vitro organic matter digestibility were, respectively, 57.5, 72.2 and 64.6% for B. bituminosa, 50.5, 57.0 and 56.2% for R. lunaria, 49.7, 55.4 and 59.6% for A. foliosus, 33.5, 30.4 and 37.4% for A. salicina, 53.5, 56.4 and 38.8% for C. sturtii. From these results, the net energy content of B. bituminosa, R. lunaria, A. foliosus, A. salicina and C. sturtii was estimated to be, respectively, 5.6, 4.7, 5.4, 3.2 and 3.3 MJ kg(-1) DM, with significant differences among species and seasons. (C) 2003 Elsevier B.V. All rights reserved.
dc.publisher0921-4488
dc.relation.ispartofSmall Ruminant Research
dc.sourceSmall Ruminant Research[ISSN 0921-4488],v. 52, p. 13-18
dc.subject.otherTannin
dc.subject.otherAssay
dc.titleNutritive value of forage shrubs: Bituminaria bituminosa, Rumex lunaria, Acacia salicina, Cassia sturtii and Adenocorpus foliosus
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/S0921-4488(03)00225-6
dc.identifier.scopus1542380778-
dc.identifier.isi000220395000002
dc.contributor.authorscopusid7201760317
dc.contributor.authorscopusid6701775498
dc.contributor.authorscopusid6506442422
dc.contributor.authorscopusid56231384600
dc.description.lastpage18
dc.description.firstpage13
dc.relation.volume52
dc.type2Artículoes
dc.contributor.daisngid31918347
dc.contributor.daisngid1243004
dc.contributor.daisngid6544552
dc.contributor.daisngid2545778
dc.contributor.wosstandardWOS:Ventura, MR
dc.contributor.wosstandardWOS:Castanon, JIR
dc.contributor.wosstandardWOS:Pieltain, MC
dc.contributor.wosstandardWOS:Flores, MP
dc.date.coverdateAbril 2004
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, y Ciencia y Tecnología deLos Alimentos-
crisitem.author.deptAlimentación animal,Tecnología de los alimentos, Desarrollo Rural y Economía agraria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, y Ciencia y Tecnología deLos Alimentos-
crisitem.author.deptAlimentación animal,Tecnología de los alimentos, Desarrollo Rural y Economía agraria-
crisitem.author.orcid0000-0001-9037-2577-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, y Ciencia y Tecnología deLos Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, y Ciencia y Tecnología deLos Alimentos-
crisitem.author.fullNameRodríguez Ventura, Myriam-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
crisitem.author.fullNameFlores Mengual, María Pastora-
crisitem.author.departamentoPatología Animal, Producción Animal, y Ciencia y Tecnología deLos Alimentos-
crisitem.author.departamentoPatología Animal, Producción Animal, y Ciencia y Tecnología deLos Alimentos-
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