Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/46077
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dc.contributor.authorTorres Krupij, Alexandren_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorSuárez Trujillo, Aridanyen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherSuarez-Trujillo, Aridany-
dc.date.accessioned2018-11-23T01:09:02Z-
dc.date.available2018-11-23T01:09:02Z-
dc.date.issued2016en_US
dc.identifier.issn0921-4488en_US
dc.identifier.urihttp://hdl.handle.net/10553/46077-
dc.description.abstractCanarian goats are well adapted to extended milkings. To gain more information on this adaptation, 32 dairy goats in mid lactation belonging to Majorera and Palmera breeds were subjected to milk stasis of 10,14,24 (the normal routine), 28 and 32 h; and milk volumes, milk composition, concentrations of Na+ and K+ in milk and blood plasma and plasma lactose were measured at each interval. The major findings were: i. Milk stasis did not induce changes in milk fat and milk protein secretion rates. In contrast, the extension of the interval between milkings was associated with a decrease of milk lactose secretion rate, ii. Comparison of the relative changes of Na+ and K+ in milk with blood and plasma lactose content indicates that the tight junction (TJ) permeability to lactose was much higher than to monovalent cations. It was concluded that an important element in the adaptation of Canarian dairy goats to extended milking intervals may be related to maintenance TJ resistant to paracellular leakage, particularly to passage of monovalent ions. Thus, the present study increases the understanding on adaptation of small ruminant to extended milking interval, which has been related so far to their high cistern storage capacity.en_US
dc.languageengen_US
dc.publisher0921-4488
dc.relation.ispartofSmall Ruminant Researchen_US
dc.sourceSmall Ruminant Research [ISSN 0921-4488], v. 137, p. 85-90en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherSynthetic Activityen_US
dc.subject.otherUdder Morphologyen_US
dc.subject.otherMammaryen_US
dc.subject.otherDisruptionen_US
dc.subject.otherFrequencyen_US
dc.subject.otherIntegrityen_US
dc.subject.otherIntervalen_US
dc.subject.otherQualityen_US
dc.subject.otherAbilityen_US
dc.subject.otherYielden_US
dc.subject.otherDairy goaten_US
dc.subject.otherExtended milkingen_US
dc.subject.otherMilk stasisen_US
dc.subject.otherTight junctionen_US
dc.titleInterrelationships among the length of milk stasis, tight junction permeability to lactose and monovalent cations, rate of milk secretion and composition in dairy goats traditionally milked once a dayen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.smallrumres.2016.03.022en_US
dc.identifier.scopus84961775173-
dc.identifier.isi000375504400015-
dcterms.isPartOfSmall Ruminant Research
dcterms.sourceSmall Ruminant Research[ISSN 0921-4488],v. 137, p. 85-90
dc.contributor.authorscopusid55709028700-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid55572717800-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid6602424338-
dc.description.lastpage90en_US
dc.description.firstpage85en_US
dc.relation.volume137en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000375504400015-
dc.contributor.daisngid3525026-
dc.contributor.daisngid330531-
dc.contributor.daisngid4674080-
dc.contributor.daisngid298051-
dc.contributor.daisngid383596-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDP-4273-2016-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Torres, A-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Suarez-Trujillo, A-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Capote, J-
dc.date.coverdateAbril 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,532
dc.description.jcr0,947
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-9343-5016-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameSuárez Trujillo, Aridany-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
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