Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/45423
DC FieldValueLanguage
dc.contributor.authorZurita Herrera, Pedroen_US
dc.contributor.authorDelgado Bermejo, Juan Vicenteen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCamacho Vallejo, María Esperanzaen_US
dc.contributor.authorGermano Costa, Robertoen_US
dc.date.accessioned2018-11-22T09:43:48Z-
dc.date.available2018-11-22T09:43:48Z-
dc.date.issued2015en_US
dc.identifier.issn0971-2119en_US
dc.identifier.urihttp://hdl.handle.net/10553/45423-
dc.description.abstractThe present paper shows the results of a comparison of the fatty acid profile of kid meat obtained from extensive management system under semi-arid conditions and conventional systems. Meat samples from 61 Murciano-Granadina goat kids reared in extensive management system (9 females, 12 males) under semi-arid conditions and two variants of conventional managing systems, intensive with natural rearing (9 females, 11 males) and intensive with artificial rearing (10 females, 10 males), were used in the present study. Kids reared under the extensive management system showed (P < 0.05) that their intramuscular fat depots had the lowest percentage of myristic acid (12.31%) and the highest percentage of oleic acid (36.66%). A strong influence of physical activity during grazing in pasture modulated the fatty acid profile in muscle of kids reared under the extensive management system. Kids from this management system show a trend to produce healthier meat relative to intensive with natural and with artificial rearing management systems, as reflected by the fact that the lowest atherogenicity index was measured in intramuscular fat from kids reared under extensive management system.en_US
dc.languageengen_US
dc.publisher0971-2119
dc.relation.ispartofJournal of Applied Animal Researchen_US
dc.sourceJournal of Applied Animal Research [ISSN 0971-2119], v. 43, p. 97-103en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherSlaughter Weighten_US
dc.subject.otherAdipose-Tissuesen_US
dc.subject.otherHeart-Diseaseen_US
dc.subject.otherSuckling Kidsen_US
dc.subject.otherQualityen_US
dc.subject.otherCarcassen_US
dc.subject.otherMuscleen_US
dc.subject.otherLambsen_US
dc.subject.otherGenotypeen_US
dc.subject.otherDepotsen_US
dc.subject.otherExtensive systemen_US
dc.subject.otherAtherogenicity indexen_US
dc.subject.otherGrazingen_US
dc.titleImprovement of fatty acid profiles in kid meat from Murciano-Granadina goats under semi-arid environmenten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/09712119.2014.928216en_US
dc.identifier.scopus84920875456-
dc.identifier.isi000347527600015-
dc.contributor.authorscopusid36970384100-
dc.contributor.authorscopusid15051707200-
dc.contributor.authorscopusid36521034900-
dc.contributor.authorscopusid36522051300-
dc.contributor.authorscopusid7203063287-
dc.description.lastpage103en_US
dc.description.firstpage97en_US
dc.relation.volume43en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid10008649-
dc.contributor.daisngid426162-
dc.contributor.daisngid6448494-
dc.contributor.daisngid6697810-
dc.contributor.daisngid27997583-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Zurita-Herrera, P-
dc.contributor.wosstandardWOS:Bermejo, JVD-
dc.contributor.wosstandardWOS:Henriquez, AA-
dc.contributor.wosstandardWOS:Vallejo, MEC-
dc.contributor.wosstandardWOS:Costa, RG-
dc.date.coverdateEnero 2015en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,271
dc.description.jcr0,503
dc.description.sjrqQ3
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

2
checked on Jun 26, 2022

Page view(s)

27
checked on Jun 18, 2022

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.