Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/45387
DC FieldValueLanguage
dc.contributor.authorSegade-Botella, A.en_US
dc.contributor.authorRobaina, L.en_US
dc.contributor.authorOtero-Ferrer, F.en_US
dc.contributor.authorGarcía Romero, J.en_US
dc.contributor.authorMolina Domínguez, L.en_US
dc.date.accessioned2018-11-22T09:26:39Z-
dc.date.available2018-11-22T09:26:39Z-
dc.date.issued2015en_US
dc.identifier.issn1353-5773en_US
dc.identifier.urihttp://hdl.handle.net/10553/45387-
dc.description.abstractThe short‐snouted seahorse (Hippocampus hippocampus) is a benthic fish that bases its survival on camouflage with the environment; therefore, both in wild and in captivity specimens, differences in coloration have been observed. This study was conducted to study the effect of five different diets, based on Artemia and frozen mysis, on fish survival, growth, skin colour parameters and biochemical composition. After 102 days of feeding different diets, no effect was observed on fish survival, growth, protein, ash or humidity content, except for colour changes on yellow and red fish. Differences on seahorse lipid and total carotenoids content were obtained in the experiment because of experimental diets. Fish eating Artemia showed the highest colour pattern response during the trial, with a maximum yellowness attained of 21. Additionally, a plateau of the skin colour expression for Artemia‐feeding fish was reached on day 180. A reversion of the yellowish skin colour was determined after a change of diet.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture Nutritionen_US
dc.sourceAquaculture Nutrition [ISSN 1353-5773], v. 21 (6), p. 807-813en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject251005 Zoología marinaen_US
dc.subject.otherBody compositionen_US
dc.subject.otherDieten_US
dc.subject.otherSeahorsesen_US
dc.subject.otherSkin colouren_US
dc.titleEffects of the diet on seahorse (Hippocampus hippocampus) growth, body colour and biochemical compositionen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1111/anu.12202
dc.identifier.scopus84945254458-
dc.identifier.isi000363766100005
dc.contributor.authorscopusid56809231700-
dc.contributor.authorscopusid6603401174-
dc.contributor.authorscopusid36198777000-
dc.contributor.authorscopusid55953962600-
dc.contributor.authorscopusid56366282600-
dc.description.lastpage813-
dc.identifier.issue6-
dc.description.firstpage807-
dc.relation.volume21-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid28265326
dc.contributor.daisngid725911
dc.contributor.daisngid3378948
dc.contributor.daisngid29195508
dc.contributor.daisngid30570605
dc.contributor.wosstandardWOS:Segade, A
dc.contributor.wosstandardWOS:Robaina, L
dc.contributor.wosstandardWOS:Otero-Ferrer, F
dc.contributor.wosstandardWOS:Romero, JG
dc.contributor.wosstandardWOS:Dominguez, LM
dc.date.coverdateEnero 2015
dc.identifier.ulpgces
dc.description.sjr1,005
dc.description.jcr1,511
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR ECOAQUA: Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.orcid0000-0002-1328-9662-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameOtero Ferrer, Francisco-
crisitem.author.fullNameMolina Dominguez, Lucia-
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