Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44966
DC FieldValueLanguage
dc.contributor.authorFernández-Palacios, H.en_US
dc.contributor.authorIzquierdo, M.en_US
dc.contributor.authorRobaina, L.en_US
dc.contributor.authorValencia, Antonioen_US
dc.contributor.authorSalhi, Maríaen_US
dc.contributor.authorMontero, D.en_US
dc.date.accessioned2018-11-22T04:03:56Z-
dc.date.available2018-11-22T04:03:56Z-
dc.date.issued1997en_US
dc.identifier.issn0044-8486en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44966-
dc.description.abstractTo investigate the specific component of squid meal which enhances spawning quality, gilthead seabream broodstock were fed four isonitrogenous, isolipidic and isocaloric diets containing fat-soluble or fat-insoluble extracts from fish and squid meals for 2 months during the spawning season. A positive effect of the fat-insoluble fraction of squid meal was observed on the total number of eggs, egg viability and the number of larvae produced daily per kilogram of female. Increased dietary levels of eicosapentaenoic acid correlated with the number of fertilized eggs produced, whereas elevation of n − 3 highly unsaturated fatty acid levels was correlated with a reduction in the percentage of eggs with more than one lipid droplet. The results of this study highlight the value of squid meal as a good protein and lipid source in diets for gilthead seabream broodstock.en_US
dc.languageengen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 148 (2-3), p. 233-246en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherReproductionen_US
dc.subject.otherNutritionen_US
dc.subject.otherAmino aciden_US
dc.subject.otherFatty acidsen_US
dc.subject.otherEicosapentaenoic aciden_US
dc.subject.otherSeabreamen_US
dc.subject.otherTrout Salmo-Gairdnerien_US
dc.subject.otherSeed Productionen_US
dc.subject.otherNutritional Qualityen_US
dc.subject.otherPagrus-Majoren_US
dc.subject.otherKrillen_US
dc.subject.otherFatty Aciden_US
dc.titleThe effect of dietary protein and lipid from squid and fish meals on egg quality of broodstock for gilthead seabream (Sparus aurata)en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/S0044-8486(96)01312-9en_US
dc.identifier.scopus0031568320-
dc.identifier.isiA1997WJ24400013-
dc.contributor.authorscopusid6603285180-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid6603401174-
dc.contributor.authorscopusid36836836900-
dc.contributor.authorscopusid6603885063-
dc.contributor.authorscopusid35605929400-
dc.description.lastpage246en_US
dc.identifier.issue2-3-
dc.description.firstpage233en_US
dc.relation.volume148en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid1055780-
dc.contributor.daisngid31444473-
dc.contributor.daisngid725911-
dc.contributor.daisngid9459830-
dc.contributor.daisngid2278686-
dc.description.numberofpages14en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:FernandezPalacios, H-
dc.contributor.wosstandardWOS:Izquierdo, M-
dc.contributor.wosstandardWOS:Robaina, L-
dc.contributor.wosstandardWOS:Valencia, A-
dc.contributor.wosstandardWOS:Salhi, M-
dc.date.coverdateEnero 1997en_US
dc.identifier.ulpgces
dc.description.jcr0,996
dc.description.jcrqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.orcid0000-0003-3583-6660-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameMontero Vítores, Daniel-
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