Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44945
DC FieldValueLanguage
dc.contributor.authorTorrecillas, S.en_US
dc.contributor.authorMakol, A.en_US
dc.contributor.authorCaballero Cansino, María Joséen_US
dc.contributor.authorMontero Vítores, Danielen_US
dc.contributor.authorRobaina Robaina, Lidia Estheren_US
dc.contributor.authorReal Valcárcel, Fernandoen_US
dc.contributor.authorSweetman, J.en_US
dc.contributor.authorTort, L.en_US
dc.contributor.authorIzquierdo López, María Soledaden_US
dc.contributor.otherCaballero, Maria Jose-
dc.contributor.otherTorrecillas, Silvia-
dc.contributor.otherMontero, Daniel-
dc.contributor.otherIzquierdo, Marisol-
dc.contributor.otherTort, Lluis-
dc.date.accessioned2018-11-22T03:53:22Z-
dc.date.available2018-11-22T03:53:22Z-
dc.date.issued2007en_US
dc.identifier.issn1050-4648en_US
dc.identifier.urihttp://hdl.handle.net/10553/44945-
dc.description.abstractThe objective of this study was to determine the effect of two levels of inclusion of mannan oligosaccharides derived from the outer cell wall of a select strain of Saccharomyces cerevisiae (Bio-Mos, Alltech Inc, USA) on growth, feed utilization, immune status and disease resistance of European sea bass (Dicentrarchus labrax). Specimens of 35 g at initial density of 3 kg/m3 were fed during 67 days at 0‰, 2‰ and 4‰ dietary MOS level of inclusion in a commercial sea bass diet. Food conversion rate, specific growth rate, whole body biochemical composition, phagocyctic index of head kidney macrophages, NBT index, lysozyme and alternative complement pathway (ACP) activities as well as gut and liver histological structure were evaluated. Growth significantly increased at both MOS dietary inclusion levels. Histological features of the liver showed lower lipid vacuolization and regular-shaped morphology of hepatocytes around the sinusoidal spaces denoting a better utilization of dietary nutrients. No differences were found on gut histological evaluation. Statistical differences (P < 0.05) on the phagocytic index were denoted with the inclusion of 4‰ Bio-Mos group. A positive correlation was found between the levels of lysozyme and alternative complement pathway activities in blood and the level of inclusion of MOS in diets. After the feeding trial, a cohabitation challenge test and direct gut inoculation were also performed with the pathogen Vibrio alginolyticus in a ratio 3:1. Twenty-one days post-challenge the number of cohabitant fish infected in the control group reached 33% comparing with none on the 0.4‰ MOS group. Finally, new fish were infected with V. alginolyticus by gut canalisation. After 24 h post-infection no significant difference was denoted between groups and 48 h post-infection total infected fish in the control group was twice that of the 2‰ and 4‰ MOS groups.en_US
dc.languageengen_US
dc.publisher1050-4648
dc.relation.ispartofFish and Shellfish Immunologyen_US
dc.sourceFish and Shellfish Immunology [ISSN 1050-4648], v. 23, p. 969-981en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject310907 Patologíaen_US
dc.subject.otherMannan oligosaccharidesen_US
dc.subject.otherGrowthen_US
dc.subject.otherFeed utilizationen_US
dc.subject.otherPhagocytic indexen_US
dc.subject.otherNBT indexen_US
dc.subject.otherLysozymeen_US
dc.subject.otherlternative complement pathwayen_US
dc.subject.otherDisease resistanceen_US
dc.subject.otherDicentrarchus labraxen_US
dc.titleImmune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharidesen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.fsi.2007.03.007en_US
dc.identifier.scopus34548528162-
dc.identifier.isi000249982400006-
dcterms.isPartOfFish & Shellfish Immunology
dcterms.sourceFish & Shellfish Immunology[ISSN 1050-4648],v. 23 (5), p. 969-981
dc.contributor.authorscopusid21733894700-
dc.contributor.authorscopusid21733546800-
dc.contributor.authorscopusid7102935199-
dc.contributor.authorscopusid35605929400-
dc.contributor.authorscopusid6603401174-
dc.contributor.authorscopusid7005397318-
dc.contributor.authorscopusid34882169900-
dc.contributor.authorscopusid7003675110-
dc.contributor.authorscopusid7103111891-
dc.description.lastpage981en_US
dc.description.firstpage969en_US
dc.relation.volume23en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000249982400006-
dc.contributor.daisngid1545065-
dc.contributor.daisngid4299213-
dc.contributor.daisngid436538-
dc.contributor.daisngid233847-
dc.contributor.daisngid725911-
dc.contributor.daisngid32158446-
dc.contributor.daisngid935046-
dc.contributor.daisngid685263-
dc.contributor.daisngid169425-
dc.contributor.daisngid31444473-
dc.contributor.daisngid1047053-
dc.identifier.investigatorRIDJ-6599-2017-
dc.identifier.investigatorRIDF-5378-2016-
dc.identifier.investigatorRIDO-7108-2015-
dc.identifier.investigatorRIDNo ID-
dc.identifier.investigatorRIDNo ID-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Torrecillas, S-
dc.contributor.wosstandardWOS:Makol, A-
dc.contributor.wosstandardWOS:Caballero, MJ-
dc.contributor.wosstandardWOS:Montero, D-
dc.contributor.wosstandardWOS:Robaina, L-
dc.contributor.wosstandardWOS:Real, F-
dc.contributor.wosstandardWOS:Sweetman, J-
dc.contributor.wosstandardWOS:Tort, L-
dc.contributor.wosstandardWOS:Izquierdo, MS-
dc.date.coverdateEnero 2007en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.jcr3,16
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.orcid0000-0001-6526-0354-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameCaballero Cansino, María José-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameReal Valcárcel, Fernando-
crisitem.author.fullNameIzquierdo López, María Soledad-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

297
checked on Sep 29, 2024

WEB OF SCIENCETM
Citations

262
checked on Sep 29, 2024

Page view(s)

88
checked on Apr 27, 2024

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.