Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44935
Campo DC Valoridioma
dc.contributor.authorGanga, Rachiden_US
dc.contributor.authorMontero, Danielen_US
dc.contributor.authorBell, John Gordonen_US
dc.contributor.authorAtalah, Eyaden_US
dc.contributor.authorGanuza, Enekoen_US
dc.contributor.authorVega-Orellana, Orestesen_US
dc.contributor.authorTort, Lluisen_US
dc.contributor.authorAcerete, Lauraen_US
dc.contributor.authorAfonso, Juan Manuelen_US
dc.contributor.authorBenitez-Sanatana, Tibiabinen_US
dc.contributor.authorFernández Vaquero, Agustinen_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.contributor.otherVega-Orellana, Orestes Manuel-
dc.contributor.otherMontero, Daniel-
dc.contributor.otherBell, John-
dc.contributor.otherTort, Lluis-
dc.contributor.otherIzquierdo, Marisol-
dc.date.accessioned2018-11-22T03:48:09Z-
dc.date.available2018-11-22T03:48:09Z-
dc.date.issued2011en_US
dc.identifier.issn0044-8486en_US
dc.identifier.urihttp://hdl.handle.net/10553/44935-
dc.description.abstractThe physiological response to stressors in fish, including hormonal profiles and associated tissue responsiveness, is less documented. The aim of this study was to evaluate feeding gilthead sea bream (Sparus aurata) with diets containing linseed oil (LO) and soybean oil (SO) as substitutes to fish oil (FO) and their effect on fatty acid profile of head kidney and the consequent effect on stress response to a crowding challenge. Fish were fed 8 experimental diets with different levels of substitution 0% (FO), 70% (70LO, 70SO, 20LO50SO and 50LO20SO) and 100% (100LO, 100SO and 50LO50SO) over a period of 8 months. At the end of the feeding trial, samples of head kidney were collected for biochemical analysis and the fish were challenged by a crowding test. During the challenge, samples of plasma for cortisol analysis were collected at 0 h, 2 h, 5 h, 24 h, 48 h and 1 week in order to study acute and chronic stress responses. Results showed that fish fed vegetable oils (VO) had significantly decreased ARA, EPA, DHA and n-3 HUFA, while LA, LNA and total C18 PUFAs were significantly increased. The basal cortisol levels were significantly increased in fish fed 70LO, 100LO, 50LO20SO and 50LO50SO. The physiological response to crowding was significantly affected by the diet. After 2 h of crowding, all the treatments showed higher cortisol, with fish fed 100LO had significantly the highest response registering 131.38 pg/ml. After 5 h and 24 h, plasma cortisol was reduced in all treatments except in 50LO20SO. After 48 h of crowding, the plasma cortisol was increased in all treatments with the maximum value seen in fish fed 100LO (72.12 pg/ml). These levels were decreased in fish fed FO, 70LO, 100LO and 50L050SO after 1 week of crowding, but remained higher in fish fed 70SO, 100SO, 20LO50SO and 50LO20SO. In conclusion, fish fed LO diets showed the same response pattern as the control but with higher intensity regaining the basal levels after 1 week as the control, while fish fed SO had a slow response but changed the pattern characterized by a lower response at the beginning and longer recuperation without regaining the control value even after 1 week.en_US
dc.languageengen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 311 (1-4), p. 215-223en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherSea breamen_US
dc.subject.otherCrowding stressen_US
dc.subject.otherCortisolen_US
dc.subject.otherFatty acidsen_US
dc.subject.otherHead kidneyen_US
dc.subject.otherLinseed oilen_US
dc.subject.otherSoybean oilen_US
dc.titleStress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oilen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.aquaculture.2010.11.050
dc.identifier.scopus78651519215-
dc.identifier.isi000287432600031-
dcterms.isPartOfAquaculture-
dcterms.sourceAquaculture[ISSN 0044-8486],v. 311 (1-4), p. 215-223-
dc.contributor.authorscopusid9277559800-
dc.contributor.authorscopusid35605929400-
dc.contributor.authorscopusid56179147200-
dc.contributor.authorscopusid36937585800-
dc.contributor.authorscopusid56017378100-
dc.contributor.authorscopusid23973900000-
dc.contributor.authorscopusid7003675110-
dc.contributor.authorscopusid6508105401-
dc.contributor.authorscopusid57201126472-
dc.contributor.authorscopusid36716039200-
dc.contributor.authorscopusid35310016700-
dc.contributor.authorscopusid7103111891-
dc.description.lastpage223-
dc.identifier.issue1-4-
dc.description.firstpage215-
dc.relation.volume311-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000287432600031-
dc.contributor.daisngid3673929-
dc.contributor.daisngid233847-
dc.contributor.daisngid196782-
dc.contributor.daisngid2810813-
dc.contributor.daisngid3429496-
dc.contributor.daisngid6265253-
dc.contributor.daisngid169425-
dc.contributor.daisngid2041002-
dc.contributor.daisngid1136306-
dc.contributor.daisngid25591534-
dc.contributor.daisngid28117079-
dc.contributor.daisngid1047053-
dc.contributor.daisngid31444473
dc.identifier.investigatorRIDB-8169-2015-
dc.identifier.investigatorRIDO-7108-2015-
dc.identifier.investigatorRIDA-8754-2012-
dc.identifier.investigatorRIDNo ID-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Ganga, R
dc.contributor.wosstandardWOS:Montero, D
dc.contributor.wosstandardWOS:Bell, JG
dc.contributor.wosstandardWOS:Atalah, E
dc.contributor.wosstandardWOS:Ganuza, E
dc.contributor.wosstandardWOS:Vega-Orellana, O
dc.contributor.wosstandardWOS:Tort, L
dc.contributor.wosstandardWOS:Acerete, L
dc.contributor.wosstandardWOS:Afonso, JM
dc.contributor.wosstandardWOS:Benitez-Sanatana, T
dc.contributor.wosstandardWOS:Vaquero, AF
dc.contributor.wosstandardWOS:Izquierdo, M
dc.date.coverdateFebrero 2011
dc.identifier.ulpgces
dc.description.sjr1,294
dc.description.jcr2,041
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameAfonso López, Juan Manuel-
crisitem.author.fullNameIzquierdo López, María Soledad-
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