Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44911
DC FieldValueLanguage
dc.contributor.authorSerra-Majem, L.en_US
dc.contributor.authorRibas, L.en_US
dc.contributor.authorLloveras, G.en_US
dc.contributor.authorSalleras, L.en_US
dc.date.accessioned2018-11-22T03:34:46Z-
dc.date.available2018-11-22T03:34:46Z-
dc.date.issued1993en_US
dc.identifier.issn0954-3007en_US
dc.identifier.urihttp://hdl.handle.net/10553/44911-
dc.description.abstractTrends of fat and fat-containing food consumption in Spain are analysed; information was obtained from data collected at two different levels: household and individual. Three major household budget surveys conducted by the National Institute of Statistics in 1964, 1980-1981, and 1990-1991 show the trends of food and fat consumption in Spain; we can observe a decrease in cereals, potatoes and pulses and an increase in dairy products and meat, similar to that observed in other countries. According to these studies, the consumption of fat and saturated fat and the other vegetable oils have increased, while olive oil intake has decreased. Food and fat consumption in Spain presents a large variation between the Spanish regions. Six individual dietary studies conducted among adult free-living populations are reviewed; intakes of fat ranged from 90 to 110 g/person/day, and percentage of total energy from saturated fat from 12 to 15%. The rise in fat intake in Spain urges dietary interventions.en_US
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Clinical Nutritionen_US
dc.sourceEuropean Journal of Clinical Nutrition [ISSN 0954-3007], v. 47en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherPatterns of consumptionen_US
dc.subject.otherFat consumptionen_US
dc.subject.otherSpainen_US
dc.titleChanging patterns of fat consumption in Spainen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.identifier.scopus0027486882-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004932899-
dc.contributor.authorscopusid6603961891-
dc.contributor.authorscopusid7006233334-
dc.description.lastpage20en_US
dc.description.firstpage13en_US
dc.relation.volume47en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.description.numberofpages8en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 1993en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Actas de congresos
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