Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/44885
Title: Workshop on Food-based Dietary Guidelines: A Staged Approach, Dublin, March 1998: Foreword
Authors: Becker, W.
Gibney, M.
Kearney, J.
Lowik, M.
Serra-Majem, L. 
Wiseman, M.
UNESCO Clasification: 32 Ciencias médicas
3206 Ciencias de la nutrición
Keywords: Dietary guidelines
Dietary patterns
Survey
Issue Date: 1999
Journal: British Journal of Nutrition 
URI: https://accedacris.ulpgc.es/handle/10553/44885
ISSN: 0007-1145
Source: British Journal of Nutrition [ISSN 0007-1145], v. 81
Appears in Collections:Comentario
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