Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44862
DC FieldValueLanguage
dc.contributor.authorAranceta, J.en_US
dc.contributor.authorPerez-Rodrigo, C.en_US
dc.contributor.authorSerra-Majem, L.en_US
dc.contributor.authorRibas, L.en_US
dc.contributor.authorQuiles-Izquierdo, J.en_US
dc.contributor.authorVioque, J.en_US
dc.contributor.authorFoz, M.en_US
dc.date.accessioned2018-11-22T03:10:04Z-
dc.date.available2018-11-22T03:10:04Z-
dc.date.issued2001en_US
dc.identifier.issn0954-3007en_US
dc.identifier.urihttp://hdl.handle.net/10553/44862-
dc.description.abstractObjective: To analyse the influence of social and cultural factors in the prevalence of obesity in the Spanish adult population aged 25-60y based on available population data.Design: Pooled analysis of four cross-sectional nutrition surveys.Subjects: A total of 5388 free-living subjects aged 25-60 y, respondents of the Nutritional Surveys carried out in four Spanish regions (Catalunya, Basque Country, Madrid and Valencia) from 1990 to 1994. The samples were pooled together and weighted to build a national random sample.Measurements: Weight and height were measured on each individual by trained observers. Age, gender, educational level, occupation, habitat (rural/urban) and region were considered. Obesity was defined as body mass index greater than or equal to 30 kg/m(2). The protocol used in each survey was in accordance with the recommendations of the Spanish Society for the Study of Obesity (SEEDO). Logisitic repression models were designed to analyse the influence of sociodemagraphic factors in the prevalence of obesity in men and women.Results: The prevalence of obesity was higher in older age groups in men and women, odds ratio (OR) for every 10 y OR = 1.40 (95% CI 1.39 - 1.41) for men and OR = 1.86 (95% CI 1.85 - 1.87) for women. Logisitic regression analysis adjusted for age showed higher obesity rates among low educated people, OR = 1.80 (95% CI 1.78 -1.81) in men and OR = 2.36 (95% CI 2.29 - 2.42) in women (P < 0.001). Among men the odds ratio far the prevalence of obesity in rural areas was OR = 1.87 (95% CI 1.86 - 1.89), compared to cities. The geographical distribution showed higher obesity rates in the southeast.Conclusion: This study supports that obesity is a multifactorial problem. Older women with low educational level and low income seem to be the most susceptible group to weight gain. Therefore, Public Health Programs should consider this type of environmental factor when planning strategies aimed at preventing or reducing the problem of obesity in western societies.en_US
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Clinical Nutritionen_US
dc.sourceEuropean Journal of Clinical Nutrition [ISSN 0954-3007], v. 55, p. 430-435en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherUnited-Statesen_US
dc.subject.otherDeterminantsen_US
dc.subject.otherWeighten_US
dc.subject.otherPerspectiveen_US
dc.subject.otherOverweighten_US
dc.subject.otherValenciaen_US
dc.subject.otherSmokingen_US
dc.subject.otherHealthen_US
dc.subject.otherAdultsen_US
dc.subject.otherWomenen_US
dc.titleInfluence of sociodemographic factors in the prevalence of obesity in Spain. The SEEDO'97 studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/sj.ejcn.1601189en_US
dc.identifier.scopus0034993851-
dc.identifier.isi000169081000004-
dc.contributor.authorscopusid55220957100-
dc.contributor.authorscopusid55916659400-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004932899-
dc.contributor.authorscopusid23006159300-
dc.contributor.authorscopusid7005537294-
dc.contributor.authorscopusid7004669611-
dc.description.lastpage435en_US
dc.description.firstpage430en_US
dc.relation.volume55en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid600422-
dc.contributor.daisngid680100-
dc.contributor.daisngid28836-
dc.contributor.daisngid6229699-
dc.contributor.daisngid29452620-
dc.contributor.daisngid126793-
dc.contributor.daisngid272636-
dc.description.numberofpages6en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Aranceta, J-
dc.contributor.wosstandardWOS:Perez-Rodrigo, C-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Ribas, L-
dc.contributor.wosstandardWOS:Qiules-Izquierdo, J-
dc.contributor.wosstandardWOS:Vioque, J-
dc.contributor.wosstandardWOS:Foz, M-
dc.date.coverdateJunio 2001en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr1,765
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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