Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/44857
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Serra-Majem, Lluís | en_US |
dc.contributor.author | Aranceta, Javier | en_US |
dc.date.accessioned | 2018-11-22T03:07:47Z | - |
dc.date.available | 2018-11-22T03:07:47Z | - |
dc.date.issued | 2001 | en_US |
dc.identifier.issn | 1368-9800 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/44857 | - |
dc.description.abstract | The objective of this paper is to present the development of the Nutritional Objectives for the Spanish Population. Preparation of draft documents contributed by different working groups was followed by a consensus meeting held in Bilbao on 5-7 October 2000, hosted by the Spanish Society of Community Nutrition and sponsored by the World Health Organisation.Establishing nutritional guidelines was conducted by: (1) analysing current food and nutritional data from nutritional surveys, for intermediate objectives; and (2) reviewing current scientific knowledge for final objectives.The objectives include intermediate and ultimate figures, and comprise percentage of energy from macronutrients and fatty acids, fruit and vegetable consumption, frequency of sweets, physical activity and body mass index, folate, calcium, sodium, fluoride and iodine intake, dietary fibre, cholesterol, alcohol and duration of breastfeeding.The nutritional objectives for the Spanish population create a rational framework for the development of dietary guidelines and nutritional policies in Spain, within a Mediterranean context. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Public Health Nutrition | en_US |
dc.source | Public Health Nutrition [ISSN 1368-9800], v. 4, p. 1409-1413 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 3212 Salud pública | en_US |
dc.subject.other | Nutritional objectives | en_US |
dc.subject.other | Nutrition policy | en_US |
dc.subject.other | Spain | en_US |
dc.subject.other | Mediterranean diet | en_US |
dc.title | Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition | en_US |
dc.type | info:eu-repo/semantics/conferenceObject | en_US |
dc.type | ConferenceObject | en_US |
dc.relation.conference | 4th Congress of the Spanish-Society-of-Community-Nutrition (SENC)/3rd International Workshop of Community Nutrition | en_US |
dc.identifier.doi | 10.1079/PHN2001229 | en_US |
dc.identifier.scopus | 0035679680 | - |
dc.identifier.isi | 000173798900023 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 55220957100 | - |
dc.description.lastpage | 1413 | en_US |
dc.description.firstpage | 1409 | en_US |
dc.relation.volume | 4 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Actas de congresos | en_US |
dc.contributor.daisngid | 28836 | - |
dc.contributor.daisngid | 600422 | - |
dc.description.numberofpages | 5 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.contributor.wosstandard | WOS:Aranceta, J | - |
dc.date.coverdate | Abril 2001 | en_US |
dc.identifier.conferenceid | events120316 | - |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.scie | SCIE | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
crisitem.event.eventsstartdate | 04-10-2000 | - |
crisitem.event.eventsenddate | 08-10-2000 | - |
Colección: | Actas de congresos |
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