Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44844
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serra Majem, Luis | en_US |
| dc.date.accessioned | 2018-11-22T03:01:39Z | - |
| dc.date.available | 2018-11-22T03:01:39Z | - |
| dc.date.issued | 2003 | en_US |
| dc.identifier.issn | 1135-3074 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/44844 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | Revista Española de Nutrición Comunitaria | en_US |
| dc.source | Revista Espanola de Nutricion Comunitaria [ISSN 1135-3074], v. 9, p. 178-180 | en_US |
| dc.subject | 32 Ciencias médicas | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | Mediterranean diet | en_US |
| dc.subject.other | Latinamerican nutrition congress | en_US |
| dc.title | Mediterranean diet at the 13th Latinamerican Nutrition Congress | en_US |
| dc.type | info:eu-repo/semantics/annotation | en_US |
| dc.type | Article | en_US |
| dc.identifier.scopus | 1342283272 | - |
| dc.contributor.authorscopusid | 35596972100 | - |
| dc.description.lastpage | 180 | en_US |
| dc.description.firstpage | 178 | en_US |
| dc.relation.volume | 9 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Comentario | en_US |
| dc.description.numberofpages | 3 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Octubre 2003 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Comentario | |
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