Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/44824
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Elmadfa, I. | en_US |
dc.contributor.author | Weichselbaum, E. | en_US |
dc.contributor.author | Koenig, J. | en_US |
dc.contributor.author | Remaut De Winter, A. M. | en_US |
dc.contributor.author | Trolle, E. | en_US |
dc.contributor.author | Haapala, I. | en_US |
dc.contributor.author | Uusitalo, U. | en_US |
dc.contributor.author | Mennen, L. | en_US |
dc.contributor.author | Hercberg, S. | en_US |
dc.contributor.author | Wolfram, G. | en_US |
dc.contributor.author | Trichopoulou, A. | en_US |
dc.contributor.author | Naska, A. | en_US |
dc.contributor.author | Vassiliki, B. | en_US |
dc.contributor.author | Dritsellis, E. | en_US |
dc.contributor.author | Rodler, I. | en_US |
dc.contributor.author | Zajkás, G. | en_US |
dc.contributor.author | Branca, F. | en_US |
dc.contributor.author | D'Acapito, P. | en_US |
dc.contributor.author | Klepp, K. I. | en_US |
dc.contributor.author | Ali-Madar, A. | en_US |
dc.contributor.author | De Almeida, M. D.V. | en_US |
dc.contributor.author | Alves, E. | en_US |
dc.contributor.author | Rodrigues, S. | en_US |
dc.contributor.author | Serra-Majem, L. | en_US |
dc.contributor.author | Roman, B. | en_US |
dc.contributor.author | Sjöström, M. | en_US |
dc.contributor.author | Poortvliet, E. | en_US |
dc.contributor.author | Margetts, B. | en_US |
dc.date.accessioned | 2018-11-22T02:51:46Z | - |
dc.date.available | 2018-11-22T02:51:46Z | - |
dc.date.issued | 2004 | en_US |
dc.identifier.issn | 0250-6807 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/44824 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Annals of Nutrition and Metabolism | en_US |
dc.source | Annals of Nutrition and Metabolism [ISSN 0250-6807], v. 48, p. 1-16 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Nutrition | en_US |
dc.subject.other | Public Health | en_US |
dc.subject.other | Europe | en_US |
dc.title | European nutrition and health report 2004 | en_US |
dc.type | info:eu-repo/semantics/review | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1159/000083041 | - |
dc.identifier.scopus | 19944432648 | - |
dc.contributor.authorscopusid | 7005834794 | - |
dc.contributor.authorscopusid | 8435751000 | - |
dc.contributor.authorscopusid | 57202651320 | - |
dc.contributor.authorscopusid | 6508245105 | - |
dc.contributor.authorscopusid | 16246842400 | - |
dc.contributor.authorscopusid | 6701843555 | - |
dc.contributor.authorscopusid | 6603104335 | - |
dc.contributor.authorscopusid | 7003450477 | - |
dc.contributor.authorscopusid | 56386887800 | - |
dc.contributor.authorscopusid | 7102656044 | - |
dc.contributor.authorscopusid | 56448218100 | - |
dc.contributor.authorscopusid | 6701859354 | - |
dc.contributor.authorscopusid | 16640832900 | - |
dc.contributor.authorscopusid | 16635752200 | - |
dc.contributor.authorscopusid | 6602286590 | - |
dc.contributor.authorscopusid | 6603363131 | - |
dc.contributor.authorscopusid | 55778919800 | - |
dc.contributor.authorscopusid | 8435752600 | - |
dc.contributor.authorscopusid | 7101994791 | - |
dc.contributor.authorscopusid | 8435752800 | - |
dc.contributor.authorscopusid | 7103045483 | - |
dc.contributor.authorscopusid | 57198004719 | - |
dc.contributor.authorscopusid | 7005341712 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 7006472904 | - |
dc.contributor.authorscopusid | 7005331698 | - |
dc.contributor.authorscopusid | 6602703913 | - |
dc.contributor.authorscopusid | 7006527441 | - |
dc.description.lastpage | 16 | en_US |
dc.description.firstpage | 1 | en_US |
dc.relation.volume | 48 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Reseña | en_US |
dc.description.numberofpages | 17 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Diciembre 2004 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.jcr | 1,067 | |
dc.description.jcrq | Q3 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Colección: | Reseña |
Citas SCOPUSTM
10
actualizado el 17-nov-2024
Visitas
62
actualizado el 29-jun-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.