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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/44824
DC FieldValueLanguage
dc.contributor.authorElmadfa, I.en_US
dc.contributor.authorWeichselbaum, E.en_US
dc.contributor.authorKoenig, J.en_US
dc.contributor.authorRemaut De Winter, A. M.en_US
dc.contributor.authorTrolle, E.en_US
dc.contributor.authorHaapala, I.en_US
dc.contributor.authorUusitalo, U.en_US
dc.contributor.authorMennen, L.en_US
dc.contributor.authorHercberg, S.en_US
dc.contributor.authorWolfram, G.en_US
dc.contributor.authorTrichopoulou, A.en_US
dc.contributor.authorNaska, A.en_US
dc.contributor.authorVassiliki, B.en_US
dc.contributor.authorDritsellis, E.en_US
dc.contributor.authorRodler, I.en_US
dc.contributor.authorZajkás, G.en_US
dc.contributor.authorBranca, F.en_US
dc.contributor.authorD'Acapito, P.en_US
dc.contributor.authorKlepp, K. I.en_US
dc.contributor.authorAli-Madar, A.en_US
dc.contributor.authorDe Almeida, M. D.V.en_US
dc.contributor.authorAlves, E.en_US
dc.contributor.authorRodrigues, S.en_US
dc.contributor.authorSerra-Majem, L.en_US
dc.contributor.authorRoman, B.en_US
dc.contributor.authorSjöström, M.en_US
dc.contributor.authorPoortvliet, E.en_US
dc.contributor.authorMargetts, B.en_US
dc.date.accessioned2018-11-22T02:51:46Z-
dc.date.available2018-11-22T02:51:46Z-
dc.date.issued2004en_US
dc.identifier.issn0250-6807en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/44824-
dc.languageengen_US
dc.relation.ispartofAnnals of Nutrition and Metabolismen_US
dc.sourceAnnals of Nutrition and Metabolism [ISSN 0250-6807], v. 48, p. 1-16en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherNutritionen_US
dc.subject.otherPublic Healthen_US
dc.subject.otherEuropeen_US
dc.titleEuropean nutrition and health report 2004en_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1159/000083041-
dc.identifier.scopus19944432648-
dc.contributor.authorscopusid7005834794-
dc.contributor.authorscopusid8435751000-
dc.contributor.authorscopusid57202651320-
dc.contributor.authorscopusid6508245105-
dc.contributor.authorscopusid16246842400-
dc.contributor.authorscopusid6701843555-
dc.contributor.authorscopusid6603104335-
dc.contributor.authorscopusid7003450477-
dc.contributor.authorscopusid56386887800-
dc.contributor.authorscopusid7102656044-
dc.contributor.authorscopusid56448218100-
dc.contributor.authorscopusid6701859354-
dc.contributor.authorscopusid16640832900-
dc.contributor.authorscopusid16635752200-
dc.contributor.authorscopusid6602286590-
dc.contributor.authorscopusid6603363131-
dc.contributor.authorscopusid55778919800-
dc.contributor.authorscopusid8435752600-
dc.contributor.authorscopusid7101994791-
dc.contributor.authorscopusid8435752800-
dc.contributor.authorscopusid7103045483-
dc.contributor.authorscopusid57198004719-
dc.contributor.authorscopusid7005341712-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7006472904-
dc.contributor.authorscopusid7005331698-
dc.contributor.authorscopusid6602703913-
dc.contributor.authorscopusid7006527441-
dc.description.lastpage16en_US
dc.description.firstpage1en_US
dc.relation.volume48en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.description.numberofpages17en_US
dc.utils.revisionSíen_US
dc.date.coverdateDiciembre 2004en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr1,067
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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