Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44820
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dc.contributor.authorTur, Josep A.en_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.contributor.authorRomaguera, Doraen_US
dc.contributor.authorPons, Antonien_US
dc.date.accessioned2018-11-22T02:49:28Z-
dc.date.available2018-11-22T02:49:28Z-
dc.date.issued2005en_US
dc.identifier.issn1436-6207en_US
dc.identifier.urihttp://hdl.handle.net/10553/44820-
dc.description.abstractAims To evaluate the intake of antioxidant nutrients, as important components of the diet of the Balearic population, a typical Mediterranean type diet, as well as socio-demographic, lifestyle and dietary factors that could be associated to their consumption. Methods Cross sectional survey: dietary information ( replicated 24-h recall) and socio-demographic and lifestyle data were collected from a representative sample of the Balearic Islands population ( n= 1200, 498 males and 702 females) aged 16 - 65 years ( response rate 77.22 %). A Dietary Antioxidant Quality Score ( DAQS) was computed considering the risk of inadequate intakes (< 2/3 RDI) for selenium, zinc, - carotene, vitamins C and E. This score ( ranged from 0, very poor dietary antioxidant quality, to 5, high quality diet) was divided into quartiles. Those pertaining to the lower quartile were defined as low antioxidant consumers and compared to those in the upper quartile in terms of their socio-demographic, lifestyle and dietary characteristics. Results Inadequate intakes (< 2/3 RDI) were estimated in nearly half of the sample for zinc, beta-carotene and vitamin E. Of the study population, 12.4% were identified as low antioxidant consumers according to DAQS. Pertaining to lower socioeconomic and educational level and being born in a non-Mediterranean Spanish region were the most important determinants for being a low antioxidant consumer. A diet high in saturated fat but low in total fat, fruit, vegetables and fibre also determined a low intake of antioxidants. Conclusions These findings suggest a possible departure from the traditional Balearic diet among certain groups of the Balearic Islands population, and this trend may be responsible for the observed low intake of antioxidant nutrients.en_US
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Nutritionen_US
dc.sourceEuropean Journal of Nutrition [ISSN 1436-6207], v. 44, p. 204-213en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherAntioxidantsen_US
dc.subject.otherLifestyleen_US
dc.subject.otherDietary patternsen_US
dc.subject.otherBalearic Islandsen_US
dc.titleDoes the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s00394-004-0512-0en_US
dc.identifier.scopus20944446300-
dc.identifier.isi000229577700002-
dc.contributor.authorscopusid7003446022-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid8161433300-
dc.contributor.authorscopusid55314402500-
dc.description.lastpage213en_US
dc.description.firstpage204en_US
dc.relation.volume44en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid34940312-
dc.contributor.daisngid28836-
dc.contributor.daisngid232668-
dc.contributor.daisngid35442-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Tur, JA-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Romaguera, D-
dc.contributor.wosstandardWOS:Pons, A-
dc.date.coverdateJunio 2005en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr2,257
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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