Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44796
Campo DC Valoridioma
dc.contributor.authorSerra-Majem, Lluísen_US
dc.contributor.authorPastor-Ferrer, Ma Cruzen_US
dc.contributor.authorCastell, Conxaen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorRomán-Viñas, Blancaen_US
dc.contributor.authorRibera, Laia Fonten_US
dc.contributor.authorPlasencia, Antonien_US
dc.contributor.authorSalleras, Lluisen_US
dc.date.accessioned2018-11-22T02:37:43Z-
dc.date.available2018-11-22T02:37:43Z-
dc.date.issued2007en_US
dc.identifier.issn1368-9800en_US
dc.identifier.urihttp://hdl.handle.net/10553/44796-
dc.description.abstractObjective: The purpose of this study was to assess the 10-year trend in lipid and antioxidant vitamin levels in the Catalan population from 1992 to 2003.Design: Two cross-sectional surveys were carried out in Catalonia, Spain, during 1992-93 and 2002-03. A subsample of the individuals participating in the surveys agreed to undergo a biochemical evaluation.Subjects: Eight hundred and eighty individuals (393 males and 487 females) in the 1992-93 nutritional survey and 429 individuals (205 males and 224 females) in the 2002-03 nutritional and health survey. The subjects' ages ranged from 18 to 74 years.Results: Mean total cholesterol decreased from 5.3 to 5.1 mmol l(-1) (P<0.005), and the prevalence of hypercholesterolaemia decreased, especially in males (from 23% to 10% in males from 50 to 64 years old, P< 0.05). Mean cholesterol high-density lipoprotein (HDL) values decreased in the entire sample (from 1.4 to 1.3 mmol l(-1), P< 0.001) and there was an increase in the percentage of population with low values of HDL (from 10% to 19%, P< 0.001). An increase in the percentage of the population with values of alpha-tocopherol at marginal risk levels (from 6% to 9%) and with low values of beta-carotene (from 59% to 66%) was observed. The mean values for retinol increased in both males (from 1.99 to 2.44, mu mmol l(-1), P< 0.001) and females (from 1.69 to 2.29, P< 0.001).Conclusion: Although there was a decrease in the percentage of population with hypercholesterolaermia, the decrease in HDL cholesterol worsened the lipid profile of the Catalan Population. The increase in the values of some antioxidant vitamins did not affect the entire population since an increase in the number of individuals with marginal values was observed.en_US
dc.languageengen_US
dc.relation.ispartofPublic Health Nutritionen_US
dc.sourcePublic Health Nutrition [ISSN 1368-9800], v. 10, p. 1379-1388en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCardiovascular Risk-Factorsen_US
dc.subject.otherDensity-Lipoprotein Cholesterolen_US
dc.subject.otherAlpha-Tocopherolen_US
dc.subject.otherBeta-Caroteneen_US
dc.subject.otherSerum Concentrationsen_US
dc.subject.otherSpanish Populationen_US
dc.subject.otherAdult-Populationen_US
dc.subject.otherPlasmaen_US
dc.subject.otherMortalityen_US
dc.subject.otherPrevalenceen_US
dc.titleTrends in blood lipids and fat soluble vitamins in Catalonia, Spain (1992-2003)en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S1368980007000985en_US
dc.identifier.scopus36049051925-
dc.identifier.isi000251546700005-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid6507282034-
dc.contributor.authorscopusid55783133700-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid6508195983-
dc.contributor.authorscopusid22981318100-
dc.contributor.authorscopusid7005155812-
dc.contributor.authorscopusid7006233334-
dc.description.lastpage1388en_US
dc.description.firstpage1379en_US
dc.relation.volume10en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid28836-
dc.contributor.daisngid22197989-
dc.contributor.daisngid322311-
dc.contributor.daisngid1002891-
dc.contributor.daisngid1559866-
dc.contributor.daisngid19121604-
dc.contributor.daisngid324983-
dc.contributor.daisngid1207724-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pastor-Ferrer, MC-
dc.contributor.wosstandardWOS:Castell, C-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Roman-Vinas, B-
dc.contributor.wosstandardWOS:Ribera, LF-
dc.contributor.wosstandardWOS:Plasencia, A-
dc.contributor.wosstandardWOS:Salleras, L-
dc.date.coverdateNoviembre 2007en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr1,858
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
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