Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44774
Campo DC Valoridioma
dc.contributor.authorFalcón, Carmen
dc.contributor.authorLlorca, Raquel
dc.contributor.authorAcosta, Carolina Pérez
dc.contributor.authorOrtiz-Andrellucchi, Adriana
dc.contributor.authorSerra-Majem, Lluís
dc.date.accessioned2018-11-22T02:26:32Z-
dc.date.available2018-11-22T02:26:32Z-
dc.date.issued2009
dc.identifier.issn1135-3074
dc.identifier.urihttp://hdl.handle.net/10553/44774-
dc.description.abstractBackground: Factors associated to the intention to breastfeeding in pregnant women are not well understood.Methodology: Descriptive study based on 150 pregnant women with gestational age of 34 weeks or more, interviewed when attending the control of pregnancy. A questionnaire that collected general information as well as information related to the intention to give breastfeeding and myths existing about this topic was completed.Results: The prevalence of pregnant women with intention to give breastfeeding was 81%. Midwife appears as the main and best informant. In the multivariate analysis the opinion of the partner and the received information on breastfeeding were factors significantly associated with the intention to breastfeed.Conclusions: It is necessary to promote changes in the training of health personnel involved in giving information to pregnant woman about importance of breastfeeding as well as to develop initiatives involving the partner in the pregnant training session.
dc.publisher1135-3074
dc.relation.ispartofRevista Española de Nutrición Comunitaria
dc.sourceRevista Espanola de Nutricion Comunitaria[ISSN 1135-3074],v. 15, p. 6-12
dc.subject.otherReproductive Factors
dc.subject.otherInfant
dc.subject.otherRisk
dc.subject.otherMorbidity
dc.subject.otherLife
dc.titleFactors associated with the intention to provide breastfeeding
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.scopus70449102811
dc.identifier.isi000271593200002
dc.contributor.authorscopusid35236713700
dc.contributor.authorscopusid35237515000
dc.contributor.authorscopusid35236479200
dc.contributor.authorscopusid15519923300
dc.contributor.authorscopusid35596972100
dc.description.lastpage12
dc.description.firstpage6
dc.relation.volume15
dc.type2Artículoes
dc.contributor.daisngid33930866
dc.contributor.daisngid6692031
dc.contributor.daisngid2028995
dc.contributor.daisngid2492539
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Falcon, C
dc.contributor.wosstandardWOS:Llorca, R
dc.contributor.wosstandardWOS:Acosta, CP
dc.contributor.wosstandardWOS:Ortiz-Andrellucchi, A
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateEnero 2009
dc.identifier.ulpgces
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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