Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44762
Campo DC Valoridioma
dc.contributor.authorTabacchi, Gardenen_US
dc.contributor.authorWijnhoven, Trudy M. A.en_US
dc.contributor.authorBranca, Francescoen_US
dc.contributor.authorRomán-Viñas, Blancaen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorNgo, Joyen_US
dc.contributor.authorGarcía-Álvarez, Aliciaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T02:19:49Z-
dc.date.available2018-11-22T02:19:49Z-
dc.date.issued2009en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/44762-
dc.description.abstractEURopean micronutrient RECommendations Aligned is a network of excellence funded by the European commission, and established to address the problem of differences between countries in micronutrient recommendations its well as to understand low nutritional information including, requirements and adequacy of intake is processed among different population groups. The aims of the Present paper were to review the methods used for the adequacy assessment of the intake of six micronutrients, of public health concern (vitamin A, folate, vitamin B-12, Fe, Zn and iodine) in non-European and European nutrition surveys carried out on the apparently healthy population and to compare in particular the adequacy across Surveys for folate intake. A systematic literature review was conducted to identify nutrition surveys that assessed micronutrient intake adequacy. The search yielded 9049 records, out of which 337 were eligible for the selected micronutrients. The majority (83.9%) of the European surveys compared the adequacy of the nutrient intake against the Recommended Dietary Allowances (RDA): only a few surveys (8.0%) used the estimated average requirement cut-point method, while none of them used the probability approach. The comparison of folate inadequacy across eight Countries revealed that about 25% of the adult female population had inadequate intakes when judged against the different recommendations used by the respective investigators, but nearly 75% had inadequate intakes when compared against the estimated average requirement cut-point value of 320 mu g/d. The present review showed that different methods were applied across Europe to estimate the adequacy of micronutrient intake, which led to different prevalence estimates of micronutrient inadequacy.en_US
dc.languageengen_US
dc.publisher0007-1145-
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 101 (sup. 2), p. s29-s36, (Julio 2009)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject570106 Documentaciónen_US
dc.subject.otherDietary Intakeen_US
dc.subject.otherAdequacyen_US
dc.subject.otherMicronutrientsen_US
dc.subject.otherFolateen_US
dc.subject.otherAdequacy Assessmenten_US
dc.subject.otherMicronutrient Intakeen_US
dc.titleHow is the adequacy of micronutrient intake assessed across Europe? A systematic literature reviewen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114509990560en_US
dc.identifier.scopus2-s2.0-70149096445-
dc.identifier.scopus70149096445-
dc.identifier.isi000268650500006-
dc.contributor.authorscopusid6701544894-
dc.contributor.authorscopusid6506340178-
dc.contributor.authorscopusid55778919800-
dc.contributor.authorscopusid6508195983-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid7004471656-
dc.contributor.authorscopusid22978835400-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn1475-2662-
dc.description.lastpageS36en_US
dc.identifier.issueSUPPL. 2-
dc.description.firstpageS29en_US
dc.relation.volume101en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid1375278-
dc.contributor.daisngid1584011-
dc.contributor.daisngid323537-
dc.contributor.daisngid1559866-
dc.contributor.daisngid1002891-
dc.contributor.daisngid1165987-
dc.contributor.daisngid2673309-
dc.contributor.daisngid28836-
dc.description.numberofpages8en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Tabacchi, G-
dc.contributor.wosstandardWOS:Wijnhoven, TMA-
dc.contributor.wosstandardWOS:Branca, F-
dc.contributor.wosstandardWOS:Roman-Vinas, B-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Ngo, J-
dc.contributor.wosstandardWOS:Garcia-Alvarez, A-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateJulio 2009en_US
dc.identifier.supplement2-
dc.identifier.ulpgces
dc.description.jcr3,446
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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