Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44761
Campo DC Valoridioma
dc.contributor.authorRomán-Viñas, Blancaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorNgo, Joyen_US
dc.contributor.authorGarcía-Álvarez, Aliciaen_US
dc.contributor.authorWijnhoven, Trudy M.A.en_US
dc.contributor.authorTabacchi, Gardenen_US
dc.contributor.authorBranca, Francescoen_US
dc.contributor.authorDe Vries, Jeanneen_US
dc.contributor.authorDe Groot, Lisette C.P.G.M.en_US
dc.date.accessioned2018-11-22T02:19:21Z-
dc.date.available2018-11-22T02:19:21Z-
dc.date.issued2009en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/44761-
dc.description.abstractThe objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice. A systematic review was conducted to locate studies on the methodological aspects of measuring nutrient adequacy. The results showed that for individuals, qualitative methods (to find probability of adequacy) and quantitative methods (to find confidence of adequacy) have been proposed for micronutrients where there is enough data to set an average nutrient requirement (ANR). If micronutrients do not have ANR, an adequate intake (AI) is often defined and can be used to assess adequacy, provided the distribution of daily intake over a number of days is known. The probability of an individual's intake being excessive can also be compared with the upper level of safe intake and the confidence of this estimate determined in a similar way. At the population level, adequacy can be judged from the ANR using the probability approach or its short cut - the estimated average requirement cut-point method. If the micronutrient does not have an ANR, adequacy cannot be determined from the average intake and must be expressed differently. The upper level of safe intake can be used for populations in a similar way to that of individuals. All of the methodological studies reviewed were from the American continent and all used the methodology described in the Institute of Medicine publications. The present methodology should now be adapted for use in Europe.en_US
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 101 (sup. 2), p. S6-S11, (Julio 2009)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherDietary Intakeen_US
dc.subject.otherAdequacyen_US
dc.subject.otherMicronutrientsen_US
dc.subject.otherAdequacy Assessmenten_US
dc.subject.otherAdequacy Measurementen_US
dc.titleOverview of methods used to evaluate the adequacy of nutrient intakes for individuals and populationsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114509990535en_US
dc.identifier.scopus2-s2.0-70149118980-
dc.identifier.scopus70149118980-
dc.identifier.isi000268650500003-
dc.contributor.authorscopusid6508195983-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid7004471656-
dc.contributor.authorscopusid22978835400-
dc.contributor.authorscopusid6506340178-
dc.contributor.authorscopusid6701544894-
dc.contributor.authorscopusid55778919800-
dc.contributor.authorscopusid7402219271-
dc.contributor.authorscopusid57201764683-
dc.identifier.eissn1475-2662-
dc.description.lastpageS11en_US
dc.identifier.issueSUPPL. 2-
dc.description.firstpageS6en_US
dc.relation.volume101en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid1559866-
dc.contributor.daisngid28836-
dc.contributor.daisngid1002891-
dc.contributor.daisngid1165987-
dc.contributor.daisngid2673309-
dc.contributor.daisngid1584011-
dc.contributor.daisngid1375278-
dc.contributor.daisngid323537-
dc.contributor.daisngid218746-
dc.contributor.daisngid54445-
dc.description.numberofpages6en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Roman-Vinas, B-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Ngo, J-
dc.contributor.wosstandardWOS:Garcia-Alvarez, A-
dc.contributor.wosstandardWOS:Wijnhoven, TMA-
dc.contributor.wosstandardWOS:Tabacchi, G-
dc.contributor.wosstandardWOS:Branca, F-
dc.contributor.wosstandardWOS:de Vries, J-
dc.contributor.wosstandardWOS:de Groot, LCPGM-
dc.date.coverdateJulio 2009en_US
dc.identifier.supplement2-
dc.identifier.ulpgces
dc.description.jcr3,446
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
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