Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44757
Campo DC Valoridioma
dc.contributor.authorGarcía-Álvarez, Aliciaen_US
dc.contributor.authorBlanquer, Mariaen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorWijnhoven, Trudy M.A.en_US
dc.contributor.authorTabacchi, Gardenen_US
dc.contributor.authorGurinovic, Mirjanaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T02:17:26Z-
dc.date.available2018-11-22T02:17:26Z-
dc.date.issued2009en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/44757-
dc.description.abstractResearch was conducted within the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence, to find the best practice in assessing nutrient intakes. Objectives include: to search for and use data on individual nutrient intake adequacy (NIA) assessment collected in twenty-eight European countries and the four European Free Trade Association countries: to design and test innovative tools for data quality analysis. The information was obtained using the method described by Blanquer et al. in the present issue. The best-practice criteria were devised to select the most appropriate survey in each country. Then a survey quality scoring system was developed in consultation with experts and tested on these surveys. Weights were allocated according to a variable priority order agreed by consultation. The thirty-two Countries yielded twenty-four national surveys (eight countries excluded). Data collection techniques: eleven countries/surveys used personal interviews only; six used combinations of techniques. Dietary assessment methods: two used repeated 24h recalls only: eleven used combinations. NIA assessment methods: two used probabilistic approach and SD/Z-scores only; eleven used comparison with estimated average requirements/RDA only. Countries were ranked according to the survey quality scoring, but careful interpretation is needed because of incomplete data from some surveys bearing this in mind, the information quality is high in 37.5% countries, medium in 50.0% and low in 12.5%. Although there is room for improvement and caution should be taken when drawing conclusions and recommendations from these results, the lessons learned and tools developed at this first attempt form the basis for future work within the EURRECA framework for aligning European micronutrient recommendations.en_US
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 101 (2), p. S51-S63, (Julio 2009)en_US
dc.subject530204 Estadística económicaen_US
dc.subject.otherNutritional Habitsen_US
dc.subject.otherDietary Patternsen_US
dc.subject.otherSloveniaen_US
dc.subject.otherEuralimen_US
dc.subject.otherNutrient Intake Adequacyen_US
dc.subject.otherAssessment Methodsen_US
dc.subject.otherBest Practiceen_US
dc.subject.otherEuropean Survey Qualityen_US
dc.titleHow does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveysen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114509990584en_US
dc.identifier.scopus2-s2.0-70149108076-
dc.identifier.scopus70149108076-
dc.identifier.isi000268650500008-
dc.contributor.authorscopusid22978835400-
dc.contributor.authorscopusid35068949400-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid6506340178-
dc.contributor.authorscopusid6701544894-
dc.contributor.authorscopusid34871959300-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn1475-2662-
dc.description.lastpageS63en_US
dc.identifier.issueSUPPL. 2-
dc.description.firstpageS51en_US
dc.relation.volume101en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid2673309-
dc.contributor.daisngid8482634-
dc.contributor.daisngid1002891-
dc.contributor.daisngid1584011-
dc.contributor.daisngid1375278-
dc.contributor.daisngid676546-
dc.contributor.daisngid28836-
dc.description.numberofpages13en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Garcia-Alvarez, A-
dc.contributor.wosstandardWOS:Blanquer, M-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Wijnhoven, TMA-
dc.contributor.wosstandardWOS:Tabacchi, G-
dc.contributor.wosstandardWOS:Gurinovic, M-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateJulio 2009en_US
dc.identifier.supplement2-
dc.identifier.ulpgces
dc.description.jcr3,446
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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