Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44756
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dc.contributor.authorBlanquer, Maria
dc.contributor.authorGarcía-Álvarez, Alicia
dc.contributor.authorRibas-Barba, Lourdes
dc.contributor.authorWijnhoven, Trudy M.A.
dc.contributor.authorTabacchi, Garden
dc.contributor.authorGurinovic, Mirjana
dc.contributor.authorSerra-Majem, Lluís
dc.date.accessioned2018-11-22T02:16:49Z-
dc.date.available2018-11-22T02:16:49Z-
dc.date.issued2009
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/10553/44756-
dc.description.abstractThe present research was conducted within the framework of the EURopean micronutrient RECommendations Aligned project. In order to identify the best practice in assessing nutrient intakes, a search strategy for collecting data from national food consumption surveys/studies in Europe was developed. Systematic literature searches were carried out on twenty-eight European and the four European Free Trade Association countries. A questionnaire was also sent to two to five experts in each country. Systematic reviews using PubMed yielded 12703 abstracts that were reduced to 200 studies using inclusion and exclusion criteria. Similarly, a search of ministry web sites yielded 3033 hits, and subsequently reduced to nine surveys. Belgium, France, Germany, Ireland, Sweden, Spain and the United Kingdom were the countries with most data and Slovenia and Liechtenstein were those with the least. Seventy-eight expert questionnaires were obtained from all countries except for Liechtenstein, Luxembourg and Slovakia. Detailed results and references are given. A systematic search and questionnaires are equally good at identifying national surveys across countries. Literature searching provides globally accessible and objective information albeit limited, whereas the questionnaire provides information that, depending upon responders, can be more complete. A combination of both strategies is recommended.
dc.publisher0007-1145
dc.relation.ispartofBritish Journal of Nutrition
dc.sourceBritish Journal of Nutrition[ISSN 0007-1145],v. 101
dc.titleHow to find information on national food and nutrient consumption surveys across Europe: Systematic literature review and questionnaires to selected country experts are both good strategies
dc.typeinfo:eu-repo/semantics/reviewes
dc.typeArticlees
dc.identifier.doi10.1017/S0007114509990572
dc.identifier.scopus70149111273
dc.contributor.authorscopusid35068949400
dc.contributor.authorscopusid22978835400
dc.contributor.authorscopusid6602967291
dc.contributor.authorscopusid6506340178
dc.contributor.authorscopusid6701544894
dc.contributor.authorscopusid34871959300
dc.contributor.authorscopusid35596972100
dc.relation.volume101
dc.type2Reseñaes
dc.date.coverdateJulio 2009
dc.identifier.ulpgces
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Reseña
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