Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44756
Campo DC Valoridioma
dc.contributor.authorBlanquer, Mariaen_US
dc.contributor.authorGarcía-Álvarez, Aliciaen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorWijnhoven, Trudy M.A.en_US
dc.contributor.authorTabacchi, Gardenen_US
dc.contributor.authorGurinovic, Mirjanaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T02:16:49Z-
dc.date.available2018-11-22T02:16:49Z-
dc.date.issued2009en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44756-
dc.description.abstractThe present research was conducted within the framework of the EURopean micronutrient RECommendations Aligned project. In order to identify the best practice in assessing nutrient intakes, a search strategy for collecting data from national food consumption surveys/studies in Europe was developed. Systematic literature searches were carried out on twenty-eight European and the four European Free Trade Association countries. A questionnaire was also sent to two to five experts in each country. Systematic reviews using PubMed yielded 12703 abstracts that were reduced to 200 studies using inclusion and exclusion criteria. Similarly, a search of ministry web sites yielded 3033 hits, and subsequently reduced to nine surveys. Belgium, France, Germany, Ireland, Sweden, Spain and the United Kingdom were the countries with most data and Slovenia and Liechtenstein were those with the least. Seventy-eight expert questionnaires were obtained from all countries except for Liechtenstein, Luxembourg and Slovakia. Detailed results and references are given. A systematic search and questionnaires are equally good at identifying national surveys across countries. Literature searching provides globally accessible and objective information albeit limited, whereas the questionnaire provides information that, depending upon responders, can be more complete. A combination of both strategies is recommended.en_US
dc.languageengen_US
dc.publisher0007-1145-
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal Of Nutrition [ISSN 0007-1145], v. 101(S. 2), p. S37-S50, (Julio 2009)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherLife-Style Factorsen_US
dc.subject.otherElderly Rural-Populationen_US
dc.subject.otherCross-Sectional Surveyen_US
dc.subject.otherSaturated Fatty-Acidsen_US
dc.subject.otherSwiss Health Surveyen_US
dc.subject.otherDietary-Intakeen_US
dc.subject.otherMacronutrient Intakeen_US
dc.subject.otherNutrition Surveyen_US
dc.subject.otherGerman Childrenen_US
dc.subject.otherIrish Adultsen_US
dc.subject.otherNational Nutrition Surveysen_US
dc.subject.otherSearch Methodologyen_US
dc.subject.otherEuropean Projectsen_US
dc.subject.otherBest Practiceen_US
dc.titleHow to find information on national food and nutrient consumption surveys across Europe: Systematic literature review and questionnaires to selected country experts are both good strategiesen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114509990572en_US
dc.identifier.scopus70149111273-
dc.identifier.isi000268650500007-
dc.contributor.authorscopusid35068949400-
dc.contributor.authorscopusid22978835400-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid6506340178-
dc.contributor.authorscopusid6701544894-
dc.contributor.authorscopusid34871959300-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn1475-2662-
dc.description.lastpageS50en_US
dc.description.firstpageS37en_US
dc.relation.volume101en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid8482634-
dc.contributor.daisngid2673309-
dc.contributor.daisngid1002891-
dc.contributor.daisngid1584011-
dc.contributor.daisngid1375278-
dc.contributor.daisngid676546-
dc.contributor.daisngid28836-
dc.description.numberofpages14en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Blanquer, M-
dc.contributor.wosstandardWOS:Garcia-Alvarez, A-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Wijnhoven, TMA-
dc.contributor.wosstandardWOS:Tabacchi, G-
dc.contributor.wosstandardWOS:Gurinovic, M-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateJulio 2009en_US
dc.identifier.supplement2-
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr3,446
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
Adobe PDF (223,01 kB)
Vista resumida

Citas SCOPUSTM   

14
actualizado el 17-nov-2024

Citas de WEB OF SCIENCETM
Citations

12
actualizado el 17-nov-2024

Visitas

67
actualizado el 02-nov-2024

Descargas

119
actualizado el 02-nov-2024

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.