Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44743
DC FieldValueLanguage
dc.contributor.authorOrtiz-Andrellucchi, Adrianaen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorDoreste-Alonso, Jorgeen_US
dc.contributor.authorVries, Jeanne deen_US
dc.contributor.authorGroot, Lisette deen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T02:09:57Z-
dc.date.available2018-11-22T02:09:57Z-
dc.date.issued2009en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44743-
dc.description.abstractThe European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups. A systematic literature review identified studies validating the methodology used in elderly people for measuring usual dietary micronutrient intake. The quality of each validation study selected was assessed using a EURRECA-developed scoring system. The validation studies were categorised according to whether the reference method applied reflected short-term intake ( < 7 d), long-term intake ( > or = 7 d) or used biomarkers (BM). A correlation coefficient for each micronutrient was calculated from the mean of the correlation coefficients from each study weighted by the quality of the study. Thirty-three papers were selected, which included the validation of twenty-five different FFQ, six diet histories (DH), one 24-h recall (24HR) and a videotaped dietary assessment method. A total of five publications analysed BM, which were used to validate four FFQ, and one 24HR, presenting very good correlations only for vitamin E. The analysis of weighted correlation coefficients classified by FFQ or DH showed that most of the micronutrients had higher correlations when the DH was used as the dietary method. Comparing only FFQ results showed very good correlations for measuring short-term intakes of riboflavin and thiamin and long-term intakes of P and Mg. When frequency methods are used for assessing micronutrient intake, the inclusion of dietary supplements improves their reliability for most micronutrients.en_US
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 102 (sup. 1), p. S118-S149, (Diciembre 2009)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherElderly Peopleen_US
dc.subject.otherDietary Assessment Methodsen_US
dc.subject.otherSystematic Reviewen_US
dc.subject.otherValidationen_US
dc.subject.otherMicronutrientsen_US
dc.titleDietary assessment methods for micronutrient intake in elderly people: a systematic reviewen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114509993175-
dc.identifier.scopus77449091336-
dc.identifier.isi000274689800008-
dc.contributor.authorscopusid15519923300-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid7801473288-
dc.contributor.authorscopusid7402219271-
dc.contributor.authorscopusid57201764683-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn1475-2662-
dc.description.lastpageS149en_US
dc.description.firstpageS118en_US
dc.relation.volume102 Suppl 1en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid2492539-
dc.contributor.daisngid289030-
dc.contributor.daisngid4584085-
dc.contributor.daisngid218746-
dc.contributor.daisngid54445-
dc.contributor.daisngid28836-
dc.description.numberofpages32en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Ortiz-Andrellucchi, A-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Doreste-Alonso, J-
dc.contributor.wosstandardWOS:de Vries, J-
dc.contributor.wosstandardWOS:de Groot, L-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateEnero 2009en_US
dc.identifier.supplement1-
dc.identifier.ulpgces
dc.description.jcr3,446
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0002-7270-7684-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameOrtiz, Adriana Patricia-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameDoreste Alonso, Jorge Luis-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Artículos
Thumbnail
pdf
Adobe PDF (542,06 kB)
Show simple item record

SCOPUSTM   
Citations

45
checked on Dec 1, 2024

WEB OF SCIENCETM
Citations

39
checked on Nov 24, 2024

Page view(s)

36
checked on Feb 3, 2024

Download(s)

41
checked on Feb 3, 2024

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.