Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44741
Campo DC Valoridioma
dc.contributor.authorHenríquez Sánchez, Patriciaen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorDoreste-Alonso, Jorgeen_US
dc.contributor.authorOrtiz-Andrellucchi, Adrianaen_US
dc.contributor.authorPfrimer, Karinaen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2018-11-22T02:08:58Z-
dc.date.available2018-11-22T02:08:58Z-
dc.date.issued2009en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44741-
dc.description.abstractThe EURRECA Network of Excellence is working towards the development of aligned micronutrient recommendations across Europe. The purpose of the present study was to define how to identify dietary intake validation studies in adults pertaining to vitamins. After establishing a search strategy, we conducted a MEDLINE and EMBASE literature review. A scoring system was developed to rate the quality of each validation study according to sample size, statistical methods, data collection procedure, seasonality and vitamin supplement use. This produced a quality index with possible scores obtained ranging from 0.5 to 7. Five thousand four-hundred and seventy-six papers were identified. The numbers meeting the inclusion criteria were: for vitamin A, 76; vitamin C, 108; vitamin D, 21; vitamin E, 75; folic acid, 47; vitamin B12, 19; vitamin B6, 21; thiamine, 49; riboflavin, 49; and niacin, 32. The most frequently used method to ascertain dietary intake was the Food Frequency Questionnaire (FFQ), whereas dietary records (DR) and 24-h recalls were the most used reference methods. The correlation coefficients (CC) between vitamin intakes estimated by FFQ and the reference method were weighted according to the study's quality index and ranged from 0.41 to 0.53 when the reference method was the DR and from 0.43 to 0.67 when the reference was 24-h recalls. A minority of studies (n 33) used biomarkers for validation and in these the CC ranged from 0.26 to 0.38. The FFQ is an acceptable method of assessing vitamin intake. The present review provides new insights regarding the characteristics that assessment methods for dietary intake should fulfil.en_US
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 102 (sup. 1), p. S10-S37, (Diciembre 2009)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherDietary Assessmenten_US
dc.subject.otherFFQen_US
dc.subject.otherValidationen_US
dc.subject.otherVitaminsen_US
dc.titleDietary assessment methods for micronutrient intake: a systematic review on vitaminsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114509993126en_US
dc.identifier.scopus77449115778-
dc.identifier.isi000274689800003-
dc.contributor.authorscopusid6506470598-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid7801473288-
dc.contributor.authorscopusid15519923300-
dc.contributor.authorscopusid25648538400-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn1475-2662-
dc.description.lastpageS37en_US
dc.description.firstpageS10en_US
dc.relation.volume102 Suppl 1en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid3710201-
dc.contributor.daisngid289030-
dc.contributor.daisngid4584085-
dc.contributor.daisngid2492539-
dc.contributor.daisngid879616-
dc.contributor.daisngid28836-
dc.description.numberofpages28en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Henriquez-Sanchez, P-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Doreste-Alonso, J-
dc.contributor.wosstandardWOS:Ortiz-Andrellucchi, A-
dc.contributor.wosstandardWOS:Pfrimer, K-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateEnero 2009en_US
dc.identifier.supplement1-
dc.identifier.ulpgces
dc.description.jcr3,446
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-1170-2820-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0002-7270-7684-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameHenríquez Sánchez, Patricia-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameDoreste Alonso, Jorge Luis-
crisitem.author.fullNameOrtiz, Adriana Patricia-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
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