Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44740
DC FieldValueLanguage
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorPfrimer, Karinaen_US
dc.contributor.authorDoreste-Alonso, Jorgeen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorOrtiz-Andrellucchi, Adrianaen_US
dc.contributor.authorHenríquez Sánchez, Patriciaen_US
dc.date.accessioned2018-11-22T02:08:31Z-
dc.date.available2018-11-22T02:08:31Z-
dc.date.issued2009en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44740-
dc.description.abstractThe EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence is working towards developing aligned micronutrient recommendations across Europe. The purpose of the present study was to conduct a review of methods used in validation studies carried out in adults assessing dietary intake of EURRECA priority minerals. A search strategy and inclusion criteria were defined and a scoring system was developed to rate the quality of each validation study that produced a quality index with possible scores obtained ranging from 0.5 to 7. A MEDLINE and EMBASE literature review was conducted. Articles/validation studies meeting the inclusion criteria included: 79/88 for Fe; 95/104 for Ca; 13/15 for Se; 29/30 for Zn; 7/9 for iodine. The most frequently used method to ascertain dietary intake was the Food Frequency Questionnaire (FFQ), whereas dietary records (DR) and 24 h recalls were the most used reference methods. The correlation coefficients (CC) between study mineral intakes estimated by FFQ and the reference method were weighted according to the study's quality index and obtained acceptable to good ratings, ranging from 0.36 to 0.60 when the reference method was DR and from 0.41 to 0.58 when the reference was 24 h recalls. A minority of studies (n 9) used biomarkers for validation and among these, five included iodine obtaining a CC of 0.47. The FFQ was seen as a valid method for assessing mineral intake, particularly for Ca and, to a lower extent, for iodine and Zn. Se and Fe showed only acceptable correlations. The present review provides new insights regarding the characteristics that assessment methods for dietary mineral intakes should fulfil.en_US
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 102 (sup. 1), p. S38-S55, (Diciembre 2009)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherValidationen_US
dc.subject.otherDietary Assessmenten_US
dc.subject.otherFFQen_US
dc.subject.otherValidationen_US
dc.subject.otherMineralsen_US
dc.titleDietary assessment methods for intakes of iron, calcium, selenium, zinc and iodineen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114509993138en_US
dc.identifier.scopus77449102159-
dc.identifier.isi000274689800004-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid25648538400-
dc.contributor.authorscopusid7801473288-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid15519923300-
dc.contributor.authorscopusid6506470598-
dc.identifier.eissn1475-2662-
dc.description.lastpageS55en_US
dc.description.firstpageS38en_US
dc.relation.volume102 Suppl 1en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid28836-
dc.contributor.daisngid879616-
dc.contributor.daisngid4584085-
dc.contributor.daisngid1002891-
dc.contributor.daisngid289030-
dc.contributor.daisngid2492539-
dc.contributor.daisngid3710201-
dc.description.numberofpages18en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pfrimer, K-
dc.contributor.wosstandardWOS:Doreste-Alonso, J-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Ortiz-Andrellucchi, A-
dc.contributor.wosstandardWOS:Henriquez-Sanchez, P-
dc.date.coverdateEnero 2009en_US
dc.identifier.supplement1-
dc.identifier.ulpgces
dc.description.jcr3,446
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.orcid0000-0002-7270-7684-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0002-1170-2820-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameDoreste Alonso, Jorge Luis-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameOrtiz, Adriana Patricia-
crisitem.author.fullNameHenríquez Sánchez, Patricia-
Appears in Collections:Artículos
Thumbnail
pdf
Adobe PDF (311,45 kB)
Show simple item record

SCOPUSTM   
Citations

59
checked on Jun 16, 2024

WEB OF SCIENCETM
Citations

58
checked on Jun 16, 2024

Page view(s)

79
checked on Feb 10, 2024

Download(s)

102
checked on Feb 10, 2024

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.