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Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44732
Campo DC Valoridioma
dc.contributor.authorRodellar, S.en_US
dc.contributor.authorFontcuberta, M.en_US
dc.contributor.authorArques, J. F.en_US
dc.contributor.authorCalderon, J.en_US
dc.contributor.authorRibas Barba, L.en_US
dc.contributor.authorSerra-Majem, L.en_US
dc.date.accessioned2018-11-22T02:03:55Z-
dc.date.available2018-11-22T02:03:55Z-
dc.date.issued2010en_US
dc.identifier.issn1944-0049en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44732-
dc.description.abstractThis study estimates mercury and methylmercury levels in fish and fishery products commercialized in the city of Barcelona, Spain, from 2001 to 2007. Combining data of mercury levels in food with the consumption data of 2158 people (as the median of two 24-h recall), the total mercury intake of the Catalonian population was calculated. Mercury was detected in 32.8% of analysed samples. The general population average weekly intake of total mercury in the Catalonian population was 0.783 μg kg-1 of body weight. This value is clearly lower than the Joint FAO/WHO Expert Committee on Food Additives (JECFA) provisional tolerable weekly intakes (PTWI) of 5 μg kg-1 of body weight. The fish group was the main contributor to this value, mainly due to predatory species.en_US
dc.languageengen_US
dc.publisher1944-0049-
dc.relation.ispartofFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessmenten_US
dc.sourceFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment [ISSN 1944-0049],v. 27, p. 29-35en_US
dc.subject3105 Peces y fauna silvestreen_US
dc.subject2391 Química ambientalen_US
dc.subject.otherFishen_US
dc.subject.otherConsumptionen_US
dc.subject.otherCadmiumen_US
dc.subject.otherLeaden_US
dc.subject.otherExposureen_US
dc.subject.otherMetals Analysisen_US
dc.subject.otherHeavy Metals - Mercuryen_US
dc.subject.otherFish And Fish Productsen_US
dc.titleMercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain)en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/02652030903150559en_US
dc.identifier.scopus75649133550-
dc.identifier.isi000271977100004-
dc.contributor.authorscopusid35363049700-
dc.contributor.authorscopusid14422087800-
dc.contributor.authorscopusid14422294100-
dc.contributor.authorscopusid35361519900-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid35596972100-
dc.description.lastpage35en_US
dc.identifier.issue1-
dc.description.firstpage29en_US
dc.relation.volume27en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid15599146-
dc.contributor.daisngid4766860-
dc.contributor.daisngid8030742-
dc.contributor.daisngid30042079-
dc.contributor.daisngid2462372-
dc.contributor.daisngid28836-
dc.description.numberofpages7en_US
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Rodellar, S-
dc.contributor.wosstandardWOS:Fontcuberta, M-
dc.contributor.wosstandardWOS:Arques, JF-
dc.contributor.wosstandardWOS:Calderon, J-
dc.contributor.wosstandardWOS:Barba, LR-
dc.contributor.wosstandardWOS:Serra-Majem, LL-
dc.date.coverdateMarzo 2010en_US
dc.identifier.ulpgcSíes
dc.description.jcr2,23
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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