Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44731
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dc.contributor.authorAlmon, Ricardo
dc.contributor.authorÁlvarez-Leon, Eva E.
dc.contributor.authorEngfeldt, Peter
dc.contributor.authorSerra-Majem, Lluís
dc.contributor.authorMagnuson, Anders
dc.contributor.authorNilsson, Torbjörn K.
dc.date.accessioned2018-11-22T02:03:05Z-
dc.date.available2018-11-22T02:03:05Z-
dc.date.issued2010
dc.identifier.issn1436-6207
dc.identifier.urihttp://hdl.handle.net/10553/44731-
dc.description.abstractThe single nucleotide polymorphism (SNP) LCT -13910 C > T, associated with genetically determined phenotypes of lactase persistence (LP) or non-persistence (LNP), was studied in relation to the metabolic syndrome (MS).The aim was to determine if milk intake and MS are associated. We applied Mendelian randomization (MR). The SNP, LCT -13910 C > T, with the genotypes LP (TT/CT) and LNP (CC), was taken as a proxy for milk consumption.A representative sample of adults belonging to the Canary Islands Nutrition Survey (ENCA) in Spain aged 18-75 years (n = 551) was genotyped for the LCT -13910 C > T polymorphism. We used the International Diabetes Federation (IDF) criteria to define MS.60% of the population was LP and 40% LNP. One hundred seven LP subjects (35.0%) and 53 LNP subjects (25.6%) showed MS (chi (2) = 5.04, p = 0.025). LP subjects showed a significantly higher odds ratio (OR) for MS than LNP subjects computed for the whole population: both the crude OR (1.56; 95% CI 1.06-2.31) and adjusted OR for sex, age, daily energy intake, physical activity and educational level (1.57; 95% CI 1.02-2.43). Adjusted OR for women with LP was 1.93; 95% CI 1.06-3.52.The T allele of the SNP might constitute a nutrigenetic factor increasing the susceptibility of LP subjects, especially women, to develop MS in the Canary Islands.
dc.publisher1436-6207
dc.relation.ispartofEuropean Journal of Nutrition
dc.sourceEuropean Journal of Nutrition[ISSN 1436-6207],v. 49, p. 141-146
dc.subject.otherInsulin-Resistance
dc.subject.otherDairy-Products
dc.subject.otherCardiovascular-Disease
dc.subject.otherLactose-Intolerance
dc.subject.otherDietary Calcium
dc.subject.otherSex-Hormones
dc.subject.otherWeight-Gain
dc.subject.otherMilk
dc.subject.otherConsumption
dc.subject.otherRisk
dc.titleAssociations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1007/s00394-009-0058-2
dc.identifier.scopus77950864600-
dc.identifier.isi000275631500002
dc.contributor.authorscopusid15845017400
dc.contributor.authorscopusid6603324897
dc.contributor.authorscopusid7003954819
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7003478348
dc.contributor.authorscopusid7202991775
dc.description.lastpage146
dc.description.firstpage141
dc.relation.volume49
dc.type2Artículoes
dc.contributor.daisngid4686697
dc.contributor.daisngid1848250
dc.contributor.daisngid340114
dc.contributor.daisngid28836
dc.contributor.daisngid311769
dc.contributor.daisngid55347
dc.contributor.wosstandardWOS:Almon, R
dc.contributor.wosstandardWOS:Alvarez-Leon, EE
dc.contributor.wosstandardWOS:Engfeldt, P
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Magnuson, A
dc.contributor.wosstandardWOS:Nilsson, TK
dc.date.coverdateAbril 2010
dc.identifier.ulpgces
dc.description.jcr3,343
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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