Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44726
Campo DC Valoridioma
dc.contributor.authorKelly, Bridgeten_US
dc.contributor.authorHalford, Jason C.G.en_US
dc.contributor.authorBoyland, Emma J.en_US
dc.contributor.authorChapman, Kathyen_US
dc.contributor.authorBautista-Castaño, Inmaculadaen_US
dc.contributor.authorBerg, Christinaen_US
dc.contributor.authorCaroli, Margheritaen_US
dc.contributor.authorCook, Brianen_US
dc.contributor.authorCoutinho, Janine G.en_US
dc.contributor.authorEffertz, Tobiasen_US
dc.contributor.authorGrammatikaki, Evangeliaen_US
dc.contributor.authorKeller, Kathleenen_US
dc.contributor.authorLeung, Raymonden_US
dc.contributor.authorManios, Yannisen_US
dc.contributor.authorPedley, Claireen_US
dc.contributor.authorPrell, Hillevien_US
dc.contributor.authorRaine, Kimen_US
dc.contributor.authorRecine, Elisabettaen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorSingh, Soniaen_US
dc.contributor.authorSummerbell, Carolynen_US
dc.date.accessioned2018-11-22T02:00:30Z-
dc.date.available2018-11-22T02:00:30Z-
dc.date.issued2010en_US
dc.identifier.issn0090-0036en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44726-
dc.description.abstractObjectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low in energy), noncore (high in undesirable nutrients or energy, as defined by dietary standards), or miscellaneous. We also categorized thematic content (promotional characters and premiums). Results. Food advertisements composed 11% to 29% of advertisements. Noncore foods were featured in 53% to 87% of food advertisements, and the rate of noncore food advertising was higher during children's peak viewing times. Most food advertisements containing persuasive marketing were for noncore products. Conclusions. Across all sampled countries, children were exposed to high volumes of television advertising for unhealthy foods, featuring child-oriented persuasive techniques. Because of the proven connections between food advertising, preferences, and consumption, our findings lend support to calls for regulation of food advertising during children's peak viewing times.en_US
dc.languageengen_US
dc.publisher0090-0036-
dc.relation.ispartofAmerican Journal of Public Healthen_US
dc.sourceAmerican Journal Of Public Health [ISSN 0090-0036], v. 100 (9), p. 1730-1736en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAustraliaen_US
dc.subject.otherFood advertisingen_US
dc.subject.otherChilden_US
dc.titleTelevision food advertising to children: A global perspectiveen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.2105/AJPH.2009.179267-
dc.identifier.scopus77956239494-
dc.identifier.isi000280863100040-
dc.contributor.authorscopusid15769422900-
dc.contributor.authorscopusid7004191528-
dc.contributor.authorscopusid15764542100-
dc.contributor.authorscopusid7201682256-
dc.contributor.authorscopusid6506993139-
dc.contributor.authorscopusid35614931900-
dc.contributor.authorscopusid56227961100-
dc.contributor.authorscopusid56364901300-
dc.contributor.authorscopusid36456695800-
dc.contributor.authorscopusid55666622900-
dc.contributor.authorscopusid36157629000-
dc.contributor.authorscopusid23990496700-
dc.contributor.authorscopusid7202165131-
dc.contributor.authorscopusid36457153000-
dc.contributor.authorscopusid6601915559-
dc.contributor.authorscopusid36456952000-
dc.contributor.authorscopusid8227796900-
dc.contributor.authorscopusid6701523228-
dc.contributor.authorscopusid24528769600-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid57199224000-
dc.contributor.authorscopusid7004194799-
dc.description.lastpage1736en_US
dc.identifier.issue9-
dc.description.firstpage1730en_US
dc.relation.volume100en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid427518-
dc.contributor.daisngid144922-
dc.contributor.daisngid51539-
dc.contributor.daisngid302164-
dc.contributor.daisngid1562972-
dc.contributor.daisngid1093732-
dc.contributor.daisngid1024696-
dc.contributor.daisngid1339359-
dc.contributor.daisngid3319987-
dc.contributor.daisngid4652134-
dc.contributor.daisngid609121-
dc.contributor.daisngid309435-
dc.contributor.daisngid6487985-
dc.contributor.daisngid22251-
dc.contributor.daisngid4288396-
dc.contributor.daisngid28272063-
dc.contributor.daisngid28218514-
dc.contributor.daisngid266302-
dc.contributor.daisngid2558377-
dc.contributor.daisngid28836-
dc.contributor.daisngid21558634-
dc.contributor.daisngid212040-
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Kelly, B-
dc.contributor.wosstandardWOS:Halford, JCG-
dc.contributor.wosstandardWOS:Boyland, EJ-
dc.contributor.wosstandardWOS:Chapman, K-
dc.contributor.wosstandardWOS:Bautista-Castano, I-
dc.contributor.wosstandardWOS:Berg, C-
dc.contributor.wosstandardWOS:Caroli, M-
dc.contributor.wosstandardWOS:Cook, B-
dc.contributor.wosstandardWOS:Coutinho, JG-
dc.contributor.wosstandardWOS:Effertz, T-
dc.contributor.wosstandardWOS:Grammatikaki, E-
dc.contributor.wosstandardWOS:Keller, K-
dc.contributor.wosstandardWOS:Leung, R-
dc.contributor.wosstandardWOS:Manios, Y-
dc.contributor.wosstandardWOS:Monteiro, R-
dc.contributor.wosstandardWOS:Pedley, C-
dc.contributor.wosstandardWOS:Prell, H-
dc.contributor.wosstandardWOS:Raine, K-
dc.contributor.wosstandardWOS:Recine, E-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Singh, S-
dc.contributor.wosstandardWOS:Summerbell, C-
dc.date.coverdateSeptiembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr3,85
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.ssciSSCI
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-9257-8739-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameBautista Castaño, Inmaculada-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
Adobe PDF (711,59 kB)
Vista resumida

Citas SCOPUSTM   

316
actualizado el 24-mar-2024

Citas de WEB OF SCIENCETM
Citations

283
actualizado el 25-feb-2024

Visitas

30
actualizado el 25-jun-2022

Descargas

239
actualizado el 25-jun-2022

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.