Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44713
Campo DC Valoridioma
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T01:54:10Z-
dc.date.available2018-11-22T01:54:10Z-
dc.date.issued2010en_US
dc.identifier.isbn978-1-60876-012-1en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44713-
dc.description.abstractThe present chapter brings together the principal aspects of Public Health Nutrition and includes the analysis of public policies oriented towards the field of nutrition, which constitutes one of the central areas of work for nutritionists An introduction to the contextual framework is described, with special mention of food security and the evolution of nutritional research that sustains the evidence base for Public Health Nutrition The relevance of the current situation that nutrition and public health finds itself is also mentioned, not so much in terms of professional development but rather and more importantly, for the need to develop effective policies in the complex scenario of global nutrition, where obesity and undernutrition converge in a transition without rhyme or reason The Mediterranean Diet is illustrated as an ideal dietary model, which however is not exempt from problems linked to the inequity and inequality of accessing the foods that it comprises Finally, the evolution of nutritional epidemiology is described along with the future of nutrition research, which is at a critical moment for the development of Public Health Nutrition The first World Congress on Public Health Nutrition held in Barcelona last September 2006 perfectly illustrated this scenarioen_US
dc.languageengen_US
dc.publisherNova Science Publishersen_US
dc.relation.ispartofFood, Diet and Health: Past, Present and Future Tendencies-
dc.sourceFood, Diet and Health: Past, present and future tendencies / Raquel Pinho Ferreira Guiné (ed), p. 1-25, (2010)en_US
dc.subject32 Ciencias médicasen_US
dc.subject.otherSocioeconomic-Statusen_US
dc.subject.otherDeveloping-Countriesen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherFood-Consumptionen_US
dc.subject.otherChronic Diseaseen_US
dc.subject.otherPolicy-Analysisen_US
dc.subject.otherWeight Controlen_US
dc.subject.otherUnited-Statesen_US
dc.subject.otherObesityen_US
dc.subject.otherTransitionen_US
dc.titlePublic health nutrition's time has comeen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typebookParten_US
dc.identifier.scopus84895394082-
dc.identifier.isi000284235800001-
dc.contributor.authorscopusid35596972100-
dc.identifier.absysnet616189-
dc.description.lastpage26en_US
dc.description.firstpage1en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Capítulo de libroen_US
dc.contributor.daisngid28836-
dc.description.notasColección:Food Science and Technologyen_US
dc.description.numberofpages25en_US
dc.identifier.eisbn9781612090795-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateFebrero 2011en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Capítulo de libro
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