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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44706
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dc.contributor.authorGarcía-Segovia, P.
dc.contributor.authorGonzález-Carrascosa, R.
dc.contributor.authorMartínez-Monzó, J.
dc.contributor.authorNgo, J.
dc.contributor.authorSerra-Majem, L.
dc.date.accessioned2018-11-22T01:50:52Z-
dc.date.available2018-11-22T01:50:52Z-
dc.date.issued2011
dc.identifier.issn0212-1611
dc.identifier.urihttp://hdl.handle.net/10553/44706-
dc.description.abstractThe food frequency questionnaires are widely used in epidemiological researches like dietary assessment method. Traditionally, they have been self-administered in paper but the use of information and communication technologies has led to develop Internet and computerized food frequency questionnaires. It is the objective of this article to offer a global perspective of the new technologies applied to FFQ. It will be presented the purpose of the food frequency questionnaire, the number of strengths of the web-based surveys versus print-surveys and finally, a description of the manuscripts that have used web-based and computerized FFQ. (Nutr Hosp. 2011;26:803-806) DOI: 10.3305/nh.2011.26.4.5154
dc.publisher0212-1611
dc.relation.ispartofNutrición Hospitalaria
dc.sourceNutricion Hospitalaria[ISSN 0212-1611],v. 26, p. 803-806
dc.subject.otherReproducibility
dc.subject.otherBenefits
dc.subject.otherValidity
dc.subject.otherRisks
dc.titleNew technologies applied to food frequency questionnaires: A current perspective
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3305/nh.2011.26.4.5154
dc.identifier.scopus79960684895-
dc.identifier.isi000293152000020
dc.contributor.authorscopusid55890389600
dc.contributor.authorscopusid44061295400
dc.contributor.authorscopusid6602877665
dc.contributor.authorscopusid7004471656
dc.contributor.authorscopusid35596972100
dc.description.lastpage806
dc.description.firstpage803
dc.relation.volume26
dc.type2Artículoes
dc.contributor.daisngid4680903
dc.contributor.daisngid5352674
dc.contributor.daisngid1047993
dc.contributor.daisngid1165987
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Garcia-Segovia, P
dc.contributor.wosstandardWOS:Gonzalez-Carrascosa, R
dc.contributor.wosstandardWOS:Martinez-Monzo, J
dc.contributor.wosstandardWOS:Ngo, J
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateJulio 2011
dc.identifier.ulpgcSíes
dc.description.sjr0,288
dc.description.jcr1,12
dc.description.sjrqQ2
dc.description.jcrqQ4
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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