Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44702
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dc.contributor.authorRoman Viñas, Blanca
dc.contributor.authorRibas Barba, Lourdes
dc.contributor.authorNgo, Joy
dc.contributor.authorGurinovic, Mirjana
dc.contributor.authorNovakovic, Romana
dc.contributor.authorCavelaars, Adriënne
dc.contributor.authorDe Groot, Lisette C.P.G.M.
dc.contributor.authorVan'T Veer, Pieter
dc.contributor.authorMatthys, Christophe
dc.contributor.authorSerra Majem, Lluís
dc.date.accessioned2018-11-22T01:48:45Z-
dc.date.available2018-11-22T01:48:45Z-
dc.date.issued2011
dc.identifier.issn0250-6807
dc.identifier.urihttp://hdl.handle.net/10553/44702-
dc.description.abstractBackground: The purpose of this study was to analyze the prevalence of nutrient intake inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of the EURRECA Network of Excellence. Methods: Nutrient data was obtained from the European Nutrition and Health Report II. Those nutritional surveys using a validated food frequency questionnaire or diet history and a food diary/register with at least 7 days of registers or with an adjustment for intraindividual variability were included. The nutrients analyzed were: vitamin C, vitamin D, vitamin B-12, folic acid, calcium, iron, zinc, selenium, copper, and iodine. The estimated average requirement cut point was applied to estimate inadequacy. The Nordic and Institute of Medicine nutrient recommendations were used as references. Results: The mean prevalence of inadequacy was below 11% for zinc, iron, and vitamin B-12 (only in the elderly), and it was 11-20% for copper in adults and the elderly and for vitamin B-12 in adults and vitamin C in the elderly. The prevalence was above 20% for vitamin D, folic acid, calcium, selenium, and iodine in adults and the elderly and for vitamin C in adults. Conclusions: Vitamin C, vitamin D, folic acid, calcium, selenium, and iodine were the nutrients showing a higher prevalence of inadequate intakes in Europe. Copyright (C) 2011 S. Karger AG, Basel
dc.publisher0250-6807
dc.relation.ispartofAnnals of Nutrition and Metabolism
dc.sourceAnnals of Nutrition and Metabolism[ISSN 0250-6807],v. 59, p. 84-95
dc.subject.otherFood-Frequency Questionnaires
dc.subject.otherHealth Report 2004
dc.subject.otherMicronutrient Intake
dc.subject.otherConsumption Surveys
dc.subject.otherDietary Assessment
dc.subject.otherWeighed Records
dc.subject.otherNutrition
dc.subject.otherAdequacy
dc.subject.otherRecommendations
dc.subject.otherMacronutrient
dc.titleProjected prevalence of inadequate nutrient intakes in Europe
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1159/000332762
dc.identifier.scopus82655188070-
dc.identifier.isi000299078800006
dc.contributor.authorscopusid6508195983
dc.contributor.authorscopusid6602967291
dc.contributor.authorscopusid7004471656
dc.contributor.authorscopusid34871959300
dc.contributor.authorscopusid7003555810
dc.contributor.authorscopusid55213228300
dc.contributor.authorscopusid57201764683
dc.contributor.authorscopusid7004138389
dc.contributor.authorscopusid6602582364
dc.contributor.authorscopusid35596972100
dc.description.lastpage95
dc.description.firstpage84
dc.relation.volume59
dc.type2Artículoes
dc.contributor.daisngid1559866
dc.contributor.daisngid2462372
dc.contributor.daisngid1165987
dc.contributor.daisngid676546
dc.contributor.daisngid1951967
dc.contributor.daisngid1174637
dc.contributor.daisngid54445
dc.contributor.daisngid90090
dc.contributor.daisngid294786
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Vinas, BR
dc.contributor.wosstandardWOS:Barba, LR
dc.contributor.wosstandardWOS:Ngo, J
dc.contributor.wosstandardWOS:Gurinovic, M
dc.contributor.wosstandardWOS:Novakovic, R
dc.contributor.wosstandardWOS:Cavelaars, A
dc.contributor.wosstandardWOS:de Groot, LCPGM
dc.contributor.wosstandardWOS:van't Veer, P
dc.contributor.wosstandardWOS:Matthys, C
dc.contributor.wosstandardWOS:Majem, LS
dc.date.coverdateDiciembre 2011
dc.identifier.ulpgces
dc.description.sjr0,872
dc.description.jcr2,257
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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