Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/44694
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gil, Angel | en_US |
dc.contributor.author | Serra-Majem, Luis | en_US |
dc.contributor.author | Calder, Philip C. | en_US |
dc.contributor.author | Uauy, Ricardo | en_US |
dc.date.accessioned | 2018-11-22T01:44:23Z | - |
dc.date.available | 2018-11-22T01:44:23Z | - |
dc.date.issued | 2012 | en_US |
dc.identifier.issn | 0007-1145 | en_US |
dc.identifier.other | WoS | - |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/44694 | - |
dc.language | eng | en_US |
dc.publisher | 0007-1145 | - |
dc.relation.ispartof | British Journal of Nutrition | en_US |
dc.source | British Journal Of Nutrition [ISSN 0007-1145], v. 107 sup. 2, p. S1-S2, (Junio 2012) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject.other | Preface | en_US |
dc.title | Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease | en_US |
dc.type | info:eu-repo/semantics/annotation | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1017/S0007114512001420 | en_US |
dc.identifier.scopus | 84861128714 | - |
dc.identifier.isi | 000304137500001 | - |
dc.contributor.authorscopusid | 56244656400 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 7102317117 | - |
dc.contributor.authorscopusid | 7006293424 | - |
dc.description.lastpage | S2 | en_US |
dc.description.firstpage | S1 | en_US |
dc.relation.volume | 107 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Comentario | en_US |
dc.contributor.daisngid | 22128 | - |
dc.contributor.daisngid | 28836 | - |
dc.contributor.daisngid | 8303 | - |
dc.contributor.daisngid | 16787 | - |
dc.description.numberofpages | 2 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Gil, A | - |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.contributor.wosstandard | WOS:Calder, PC | - |
dc.contributor.wosstandard | WOS:Uauy, R | - |
dc.date.coverdate | Junio 2012 | en_US |
dc.identifier.supplement | 2 | - |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,292 | |
dc.description.jcr | 3,302 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Comentario |
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