Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44691
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Perdomo, F. | - |
dc.contributor.author | Cabrera Fránquiz, F. | - |
dc.contributor.author | Cabrera, J. | - |
dc.contributor.author | Serra-Majem, L. | - |
dc.date.accessioned | 2018-11-22T01:42:59Z | - |
dc.date.available | 2018-11-22T01:42:59Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 0212-1611 | - |
dc.identifier.uri | http://hdl.handle.net/10553/44691 | - |
dc.description.abstract | Background and objective: The aim of this study was to evaluate the influence of raw and processed tomato consumption on plasma lycopene concentration in healthy volunteers. A cross-over dietary intervention study was employed.Patients and methods: Fifteen healthy subjects were included in the study. Plasma lycopene concentration was assayed by HPLC.Results: Raw crushed tomato consumption did not significantly influence plasma lycopene concentration. Consumption of raw crushed tomato with olive oil and cooked tomatoes with olive oil, significantly increased blood lycopene levels. | - |
dc.publisher | 0212-1611 | - |
dc.relation.ispartof | Nutrición Hospitalaria | - |
dc.source | Nutricion Hospitalaria[ISSN 0212-1611],v. 27, p. 1542-1546 | - |
dc.subject.other | Risk | - |
dc.subject.other | Carotenoids | - |
dc.subject.other | Antioxidant | - |
dc.subject.other | Cancer | - |
dc.subject.other | Consumption | - |
dc.subject.other | Retinol | - |
dc.subject.other | Humans | - |
dc.title | Influence of cooking procedure on the bioavailability of lycopene in tomatoes | - |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.3305/nh.2012.27.5.5908 | - |
dc.identifier.scopus | 84867439109 | - |
dc.identifier.isi | 000309692400025 | - |
dc.contributor.authorscopusid | 55348970700 | - |
dc.contributor.authorscopusid | 37070341600 | - |
dc.contributor.authorscopusid | 35598975600 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.description.lastpage | 1546 | - |
dc.description.firstpage | 1542 | - |
dc.relation.volume | 27 | - |
dc.type2 | Artículo | es |
dc.contributor.daisngid | 2597710 | - |
dc.contributor.daisngid | 11872615 | - |
dc.contributor.daisngid | 240124 | - |
dc.contributor.daisngid | 28836 | - |
dc.contributor.wosstandard | WOS:Perdomo, F | - |
dc.contributor.wosstandard | WOS:Franquiz, FC | - |
dc.contributor.wosstandard | WOS:Cabrera, J | - |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.date.coverdate | Octubre 2012 | - |
dc.identifier.ulpgc | Sí | es |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Artículos |
SCOPUSTM
Citations
5
checked on Apr 11, 2021
WEB OF SCIENCETM
Citations
3
checked on Apr 11, 2021
Page view(s)
9
checked on Apr 11, 2021
Google ScholarTM
Check
Altmetric
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.