Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44682
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dc.contributor.authorEstruch, Ramón
dc.contributor.authorRos, Emilio
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorCovas, Maria Isabel
dc.contributor.authorCorella, Dolores
dc.contributor.authorArós, Fernando
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorRuiz-Gutiérrez, Valentina
dc.contributor.authorFiol, Miquel
dc.contributor.authorLapetra, José
dc.contributor.authorLamuela-Raventos, Rosa Maria
dc.contributor.authorSerra-Majem, Lluís
dc.contributor.authorPintó, Xavier
dc.contributor.authorBasora, Josep
dc.contributor.authorMuñoz, Miguel Angel
dc.contributor.authorSorlí, José V.
dc.contributor.authorMartínez, José Alfredo
dc.contributor.authorMartínez-González, Miguel Angel
dc.date.accessioned2018-11-22T01:38:24Z-
dc.date.available2018-11-22T01:38:24Z-
dc.date.issued2013
dc.identifier.issn0028-4793
dc.identifier.urihttp://hdl.handle.net/10553/44682-
dc.description.abstractBACKGROUNDObservational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events.METHODSIn a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4.8 years.RESULTSA total of 7447 persons were enrolled (age range, 55 to 80 years); 57% were women. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. A primary end-point event occurred in 288 participants. The multivariable-adjusted hazard ratios were 0.70 (95% confidence interval [CI], 0.54 to 0.92) and 0.72 (95% CI, 0.54 to 0.96) for the group assigned to a Mediterranean diet with extra-virgin olive oil (96 events) and the group assigned to a Mediterranean diet with nuts (83 events), respectively, versus the control group (109 events). No diet-related adverse effects were reported.CONCLUSIONSAmong persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events. (Funded by the Spanish government's Instituto de Salud Carlos III and others; Controlled-Trials.com number, ISRCTN35739639.)
dc.publisher0028-4793
dc.relation.ispartofNew England Journal of Medicine
dc.sourceNew England Journal of Medicine[ISSN 0028-4793],v. 368, p. 1279-1290
dc.subject.otherOlive Oil Intake
dc.subject.otherMetabolic Syndrome
dc.subject.otherRisk-Factors
dc.subject.otherStyle Diet
dc.subject.otherAdherence
dc.subject.otherIntervention
dc.subject.otherHealth
dc.subject.otherPopulation
dc.subject.otherReduction
dc.subject.otherBenefits
dc.titlePrimary prevention of cardiovascular disease with a Mediterranean diet
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1056/NEJMoa1200303
dc.identifier.scopus84875787136-
dc.identifier.isi000316989900005
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid35474202600
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dc.contributor.authorscopusid57202571697
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dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid7003644939
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid23017786300
dc.contributor.authorscopusid57207272093
dc.contributor.authorscopusid57199669354
dc.contributor.authorscopusid7004605575
dc.contributor.authorscopusid57205314636
dc.contributor.authorscopusid7404311833
dc.contributor.authorscopusid7004290629
dc.description.lastpage1290
dc.description.firstpage1279
dc.relation.volume368
dc.type2Artículoes
dc.contributor.daisngid19357
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dc.contributor.daisngid17754
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Ros, E
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.contributor.wosstandardWOS:Covas, MI
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:Aros, F
dc.contributor.wosstandardWOS:Gomez-Gracia, E
dc.contributor.wosstandardWOS:Ruiz-Gutierrez, V
dc.contributor.wosstandardWOS:Fiol, M
dc.contributor.wosstandardWOS:Lapetra, J
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Pinto, X
dc.contributor.wosstandardWOS:Basora, J
dc.contributor.wosstandardWOS:Munoz, MA
dc.contributor.wosstandardWOS:Sorli, JV
dc.contributor.wosstandardWOS:Martinez, JA
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA
dc.date.coverdateAbril 2013
dc.identifier.ulpgces
dc.description.sjr13,548
dc.description.sjrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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