Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44654
Campo DC Valoridioma
dc.contributor.authorBecerra-Tomás, Nerea
dc.contributor.authorEstruch, Ramón
dc.contributor.authorBulló, Mònica
dc.contributor.authorCasas, Rosa
dc.contributor.authorDíaz-López, Andrés
dc.contributor.authorBasora, Josep
dc.contributor.authorFitó, Montserrat
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorSalas-Salvadó, Jordi
dc.date.accessioned2018-11-22T01:23:58Z-
dc.date.available2018-11-22T01:23:58Z-
dc.date.issued2014
dc.identifier.issn0149-5992
dc.identifier.urihttp://hdl.handle.net/10553/44654-
dc.description.abstractOBJECTIVEInsulin resistance and secretion depend on calcium homeostasis. Cross-sectional studies have associated elevated serum calcium levels with markers of impaired glucose metabolism. However, only one prospective cohort study has demonstrated an increased risk of diabetes in individuals with increased serum calcium concentrations. The aim of the current study was to prospectively investigate the association between albumin-adjusted serum calcium concentrations and type 2 diabetes in subjects at high cardiovascular risk.RESEARCH DESIGN AND METHODSProspective assessment of participants from two Spanish PREDIMED study centers where serum calcium levels were measured at baseline and yearly during follow-up. Multivariate-adjusted Cox regression models were fitted to assess associations between baseline and changes during follow-up in serum calcium levels and relative risk of diabetes incidence.RESULTSAfter a median follow-up of 4.78 years, 77 new cases of type 2 diabetes occurred. An increase in serum calcium levels during follow-up was related to an increased risk of diabetes. In comparison with individuals in the lowest tertile (-0.78 +/- 0.29 mg/dL), the hazard ratio (HR) and 95% CI for diabetes incidence in individuals in the higher tertile of change (0.52 +/- 0.13 mg/dL) during follow-up was 3.48 (95% CI 1.48-8.17; P for trend = 0.01). When albumin-adjusted serum calcium was analyzed as a continuous variable, per 1 mg/dL increase, the HR of diabetes incidence was 2.87 (95% CI 1.18-6.96; P value = 0.02). These associations remained significant after individuals taking calcium supplements or having calcium levels out of normal range had been excluded.CONCLUSIONSAn increase in serum calcium concentrations is associated with an increased risk of type 2 diabetes in individuals at high cardiovascular risk.
dc.publisher0149-5992
dc.relation.ispartofDiabetes Care
dc.sourceDiabetes Care[ISSN 0149-5992],v. 37, p. 3084-3091
dc.subject.otherFasting Plasma-Glucose
dc.subject.otherInsulin-Resistance
dc.subject.otherParathyroid-Hormone
dc.subject.otherHomeostasis
dc.subject.otherMellitus
dc.subject.otherDisease
dc.subject.otherHealth
dc.subject.otherQuestionnaire
dc.subject.otherAssociation
dc.subject.otherCholesterol
dc.titleIncreased serum calcium levels and risk of type 2 diabetes in individuals at high cardiovascular risk
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.2337/dc14-0898
dc.identifier.scopus84910138234-
dc.identifier.isi000343588500039
dc.contributor.authorscopusid56416500800
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid6602243634
dc.contributor.authorscopusid25951190500
dc.contributor.authorscopusid55195487000
dc.contributor.authorscopusid23017786300
dc.contributor.authorscopusid6602891390
dc.contributor.authorscopusid57208853460
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7003357665
dc.description.lastpage3091
dc.description.firstpage3084
dc.relation.volume37
dc.type2Artículoes
dc.contributor.daisngid4488444
dc.contributor.daisngid19357
dc.contributor.daisngid167315
dc.contributor.daisngid803543
dc.contributor.daisngid2159150
dc.contributor.daisngid246378
dc.contributor.daisngid74443
dc.contributor.daisngid28836
dc.contributor.daisngid25605
dc.contributor.wosstandardWOS:Becerra-Tomas, N
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Bullo, M
dc.contributor.wosstandardWOS:Casas, R
dc.contributor.wosstandardWOS:Diaz-Lopez, A
dc.contributor.wosstandardWOS:Basora, J
dc.contributor.wosstandardWOS:Fito, M
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.date.coverdateEnero 2014
dc.identifier.ulpgces
dc.description.sjr5,028
dc.description.jcr8,42
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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