Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44650
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dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorBulló, Mònica
dc.contributor.authorEstruch, Ramón
dc.contributor.authorRos, Emilio
dc.contributor.authorCovas, Maria Isabel
dc.contributor.authorIbarrola-Jurado, Núria
dc.contributor.authorCorella, Dolores
dc.contributor.authorArós, Fernando
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorRuiz-Gutiérrez, Valentina
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLapetra, José
dc.contributor.authorLamuela-Raventós, Rosa Maria
dc.contributor.authorSerra-Majem, Lluís
dc.contributor.authorPintó, Xavier
dc.contributor.authorBasora, Josep
dc.contributor.authorMuñoz, Miguel Angel
dc.contributor.authorSorlí, José V.
dc.contributor.authorMartínez-González, Miguel A.
dc.date.accessioned2018-11-22T01:22:06Z-
dc.date.available2018-11-22T01:22:06Z-
dc.date.issued2014
dc.identifier.issn0003-4819
dc.identifier.urihttp://hdl.handle.net/10553/44650-
dc.description.abstractBackground: Interventions promoting weight loss can reduce the incidence of type 2 diabetes mellitus. Whether dietary changes without calorie restriction also protect from diabetes has not been evaluated. Objective: To assess the efficacy of Mediterranean diets for the primary prevention of diabetes in the Prevención con Dieta Mediterránea trial, from October 2003 to December 2010 (median follow-up, 4.1 years). Design: Subgroup analysis of a multicenter, randomized trial. (Current Controlled Trials: ISRCTN35739639) Setting: Primary care centers in Spain. Participants: Men and women without diabetes (3541 patients aged 55 to 80 years) at high cardiovascular risk. Intervention: Participants were randomly assigned and stratified by site, sex, and age but not diabetes status to receive 1 of 3 diets: Mediterranean diet supplemented with extra-virgin olive oil (EVOO), Mediterranean diet supplemented with nuts, or a control diet (advice on a low-fat diet). No intervention to increase physical activity or lose weight was included. Measurements: Incidence of new-onset type 2 diabetes mellitus (prespecified secondary outcome). Results: During follow-up, 80, 92, and 101 new-onset cases of diabetes occurred in the Mediterranean diet supplemented with EVOO, Mediterranean diet supplemented with mixed nuts, and control diet groups, respectively, corresponding to rates of 16.0, 18.7, and 23.6 cases per 1000 person-years. Multivariate-adjusted hazard ratios were 0.60 (95% CI, 0.43 to 0.85) for the Mediterranean diet supplemented with EVOO and 0.82 (CI, 0.61 to 1.10) for the Mediterranean diet supplemented with nuts compared with the control diet. Limitations: Randomization was not stratified by diabetes status. Withdrawals were greater in the control group. Conclusion: A Mediterranean diet enriched with EVOO but without energy restrictions reduced diabetes risk among persons with high cardiovascular risk. © 2014 American College of Physicians.
dc.publisher0003-4819
dc.relation.ispartofAnnals of internal medicine
dc.sourceAnnals of Internal Medicine[ISSN 0003-4819],v. 160, p. 1-10
dc.titlePrevention of diabetes with mediterranean diets: A subgroup analysis of a randomized trial
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.scopus84891642790
dc.contributor.authorscopusid7003357665
dc.contributor.authorscopusid6602243634
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid35474202600
dc.contributor.authorscopusid35519153600
dc.contributor.authorscopusid36491320000
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid7004158382
dc.contributor.authorscopusid57202571697
dc.contributor.authorscopusid7004979765
dc.contributor.authorscopusid8161433300
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid7003644939
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid23017786300
dc.contributor.authorscopusid57199669354
dc.contributor.authorscopusid57207272093
dc.contributor.authorscopusid7004605575
dc.contributor.authorscopusid7004290629
dc.description.lastpage10
dc.description.firstpage1
dc.relation.volume160
dc.type2Artículoes
dc.date.coverdateEnero 2014
dc.identifier.ulpgces
dc.description.sjr5,469
dc.description.jcr17,81
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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