Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44632
Campo DC Valoridioma
dc.contributor.authorServán, Pilar Riobó
dc.contributor.authorPoyatos, Roberto Sierra
dc.contributor.authorRodríguez, Judith Soldo
dc.contributor.authorGómez-Candela, Carmen
dc.contributor.authorLuna, Pedro Pablo García
dc.contributor.authorSerra-Majem, Lluis
dc.date.accessioned2018-11-22T01:13:17Z-
dc.date.available2018-11-22T01:13:17Z-
dc.date.issued2015
dc.identifier.issn0212-1611
dc.identifier.urihttp://hdl.handle.net/10553/44632-
dc.description.abstractThe elderly population is increasing and it is well documented that may present some health problems related to nutritional intake. Both mental and physical impairments in the elderly may need specific adaptations to dietary assessment methods. But all self-report approaches include systematic and random errors, and under-reporting of dietary energy intake is common. Biomarkers of protein intake, as 24 hours urinary Nitrogen, may not be useful in elderly patients because of incontinence problems. Some micronutrients, like vitamin B12, have special importance in the elderly population. Also, measurement of fluid intake is also critical because elderly population is prone to dehydration. A detailed malnutrition status assessment should be included in the geriatric dietary history, and assessment. Body mass index (BMI) is not useful in the elderly, and it is important to evaluate functional status. Gait speed, handgrip strength using hand dynamometry can be used. Body Shape Index (ABSI) appears to be an accurate measure of adiposity, and is associated with total mortality. Further research is needed to clarify the best and simple methods to accurately estimate food and beverage fluid intake in the elderly population, and to evaluate nutritional and hidration status.
dc.publisher0212-1611
dc.relation.ispartofNutrición Hospitalaria
dc.sourceNutricion Hospitalaria[ISSN 0212-1611],v. 31, p. 84-90
dc.titleSpecial considerations for nutritional studies in elderly
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3305/nh.2015.31.sup3.8756
dc.identifier.scopus84923862852-
dc.identifier.isi000432453600013
dc.contributor.authorscopusid55838572000
dc.contributor.authorscopusid56531863500
dc.contributor.authorscopusid57209153987
dc.contributor.authorscopusid56532853600
dc.contributor.authorscopusid56107590800
dc.contributor.authorscopusid56531686300
dc.contributor.authorscopusid35596972100
dc.description.lastpage90
dc.description.firstpage84
dc.relation.volume31
dc.type2Artículoes
dc.contributor.daisngid4333852
dc.contributor.daisngid11469913
dc.contributor.daisngid6304298
dc.contributor.daisngid767844
dc.contributor.daisngid1717698
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Servan, PR
dc.contributor.wosstandardWOS:Poyatos, RS
dc.contributor.wosstandardWOS:Rodriguez, JS
dc.contributor.wosstandardWOS:Gomez-Candela, C
dc.contributor.wosstandardWOS:Luna, PPG
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateEnero 2015
dc.identifier.ulpgces
dc.description.sjr0,392
dc.description.jcr1,497
dc.description.sjrqQ1
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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