Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44631
Campo DC Valoridioma
dc.contributor.authorGarcía Cabrera, S.en_US
dc.contributor.authorHerrera Fernández, N.en_US
dc.contributor.authorRodríguez Hernández, C.en_US
dc.contributor.authorNissensohn, Marielaen_US
dc.contributor.authorRomán Viñas, Blancaen_US
dc.contributor.authorSerra Majem, Lluísen_US
dc.date.accessioned2018-11-22T01:12:46Z-
dc.date.available2018-11-22T01:12:46Z-
dc.date.issued2015en_US
dc.identifier.issn0212-1611en_US
dc.identifier.otherDialnet-
dc.identifier.urihttp://hdl.handle.net/10553/44631-
dc.description.abstractIntroduction: during the last decades, a quick and important modification of the dietary habits has been observed in the Mediterranean countries, especially among young people. Several authors have evaluated the pattern of adherence to the Mediterranean Diet in this group of population, by using the KIDMED test.Objectives: the purpose of this study was to evaluate the adherence to the Mediterranean Diet among children and adolescents by using the KIDMED test through a systematic review and meta-analysis.Methods: Pub Med database was accessed until January 2014. Only cross-sectional studies evaluating children and young people were included. A random effects model was considered.Results: eighteen cross-sectional studies were included. The population age ranged from 2 to 25 years. The total sample included 24 067 people. The overall percentage of high adherence to the Mediterranean Diet was 10% (95% CI 0.07-0.13), while the low adhesion was 21% (IC 95% 0.14 to 0.27). In the low adherence group, further analyses were performed by defined subgroups, finding differences for the age of the population and the geographical area.Conclusion: the results obtained showed important differences between high and low adherence to the Mediterranean Diet levels, although successive subgroup analyzes were performed. There is a clear trend towards the abandomnent of the Mediterranean lifestyle.en_US
dc.languageengen_US
dc.relation.ispartofNutrición Hospitalariaen_US
dc.sourceNutricion Hospitalaria [ISSN 0212-1611], v. 32 (6), p. 2390-2399en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherQuality Indexen_US
dc.subject.otherUniversity-Studentsen_US
dc.subject.otherSouthern Spainen_US
dc.subject.otherFood Patternsen_US
dc.subject.otherAdolescentsen_US
dc.subject.otherMetaanalysisen_US
dc.subject.otherLifeen_US
dc.subject.otherSchoolchildrenen_US
dc.subject.otherPerformanceen_US
dc.subject.otherPopulationen_US
dc.titleKIDMED test; prevalence of low adherence to the mediterranean diet in children and young; a systematic reviewen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3305/nh.2015.32.6.9828en_US
dc.identifier.scopus84949995426-
dc.identifier.isi000367417600007-
dc.identifier.urlhttp://dialnet.unirioja.es/servlet/articulo?codigo=5354994-
dc.contributor.authorscopusid57004440400-
dc.contributor.authorscopusid57004410900-
dc.contributor.authorscopusid57004312100-
dc.contributor.authorscopusid36677909200-
dc.contributor.authorscopusid57004879700-
dc.contributor.authorscopusid35596972100-
dc.description.lastpage2399en_US
dc.identifier.issue6-
dc.description.firstpage2390en_US
dc.relation.volume32en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid8239324-
dc.contributor.daisngid9838481-
dc.contributor.daisngid5440236-
dc.contributor.daisngid1650723-
dc.contributor.daisngid1559866-
dc.contributor.daisngid28836-
dc.contributor.authordialnetid3857465-
dc.contributor.authordialnetid3857467-
dc.contributor.authordialnetid3857468-
dc.contributor.authordialnetid3411503-
dc.contributor.authordialnetidNo ID-
dc.contributor.authordialnetid551010-
dc.identifier.dialnet5354994ARTREV-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Cabrera, SG-
dc.contributor.wosstandardWOS:Fernandez, NH-
dc.contributor.wosstandardWOS:Hernandez, CR-
dc.contributor.wosstandardWOS:Nissensohn, M-
dc.contributor.wosstandardWOS:Roman-Vinas, B-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateEnero 2015en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,392-
dc.description.jcr1,497-
dc.description.sjrqQ1-
dc.description.jcrqQ3-
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameNissensohn Bondarov,Mariela-
crisitem.author.fullNameSerra Majem, Luis-
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