Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44625
Campo DC Valoridioma
dc.contributor.authorCastro-Quezada, Itandehui
dc.contributor.authorRuano-Rodríguez, Cristina
dc.contributor.authorRibas-Barba, Lourdes
dc.contributor.authorSerra-Majem, Lluis
dc.date.accessioned2018-11-22T01:09:53Z-
dc.date.available2018-11-22T01:09:53Z-
dc.date.issued2015
dc.identifier.issn0212-1611
dc.identifier.urihttp://hdl.handle.net/10553/44625-
dc.description.abstractThe reliability of the information collected in dietary assessment can be affected by different factors. One of the main sources of error in dietary assessment is misreporting which encompass under- and overreporting. Underreporting of food intake is one of the major problems in the assessment of habitual dietary intake. Physical and psychosocial characteristics that are related to energy underreporting include sex, age, weight, BMI, fear of negative evaluation and dieting among others. At present, diverse reference methods are employed to verify the results of dietary assessment and double labelled water is used as the gold standard method. Underreporting affects the estimation of nutrient intake and also alters associations between diet and disease assessed in epidemiological studies. Therefore, underreporting has to be considered and addressed by researchers through development and improvement of dietary intake adjustment methods, and taking advantage of the new technologies for assessing dietary intake in order to minimize underreporting bias.
dc.publisher0212-1611
dc.relation.ispartofNutrición Hospitalaria
dc.sourceNutricion Hospitalaria[ISSN 0212-1611],v. 31, p. 119-127
dc.subject.otherTotal-Energy Expenditure
dc.subject.otherDietary-Intake
dc.subject.otherNutrient Intake
dc.subject.otherValidity
dc.subject.otherAdolescents
dc.subject.otherChildren
dc.titleMisreporting in nutritional surveys: Methodological implications
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3305/nh.2015.31.sup3.8760
dc.identifier.scopus84923927356-
dc.identifier.isi000432453600017
dc.contributor.authorscopusid55879958100
dc.contributor.authorscopusid56509637600
dc.contributor.authorscopusid6602967291
dc.contributor.authorscopusid35596972100
dc.description.lastpage127
dc.description.firstpage119
dc.relation.volume31
dc.type2Artículoes
dc.contributor.daisngid3467587
dc.contributor.daisngid5406856
dc.contributor.daisngid1002891
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Castro-Quezada, I
dc.contributor.wosstandardWOS:Ruano-Rodriguez, C
dc.contributor.wosstandardWOS:Ribas-Barba, L
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateEnero 2015
dc.identifier.ulpgces
dc.description.sjr0,392
dc.description.jcr1,497
dc.description.sjrqQ1
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Didácticas Específicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0003-4419-5690-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameCastro Quezada,Itandehui-
crisitem.author.fullNameRuano Rodriguez, Cristina-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
Vista resumida

Citas SCOPUSTM   

38
actualizado el 24-mar-2024

Citas de WEB OF SCIENCETM
Citations

36
actualizado el 25-feb-2024

Visitas

36
actualizado el 22-jul-2023

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.