Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44612
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Aranceta-Bartrina, Javier | |
dc.contributor.author | Gil, Ángel | |
dc.contributor.author | Marcos, Ascensión | |
dc.contributor.author | Pérez-Rodrigo, Carmen | |
dc.contributor.author | Serra-Majem, Lluis | |
dc.contributor.author | Varela-Moreiras, Gregorio | |
dc.date.accessioned | 2018-11-22T01:03:42Z | - |
dc.date.available | 2018-11-22T01:03:42Z | - |
dc.date.issued | 2016 | |
dc.identifier.issn | 0212-1611 | |
dc.identifier.uri | http://hdl.handle.net/10553/44612 | - |
dc.publisher | 0212-1611 | |
dc.relation.ispartof | Nutrición Hospitalaria | |
dc.source | Nutricion Hospitalaria[ISSN 0212-1611],v. 33, p. 1-3 | |
dc.title | Conclusions of the II international and IV Spanish hydration congress. Toledo, Spain, 2<sup>nd</sup>-4<sup>th</sup>December, 2015 | |
dc.type | info:eu-repo/semantics/annotation | es |
dc.type | Article | es |
dc.identifier.doi | 10.20960/nh.308 | |
dc.identifier.scopus | 84981268400 | |
dc.identifier.isi | 000432299100001 | |
dc.contributor.authorscopusid | 57189854963 | |
dc.contributor.authorscopusid | 56244656400 | |
dc.contributor.authorscopusid | 7102096885 | |
dc.contributor.authorscopusid | 55916659400 | |
dc.contributor.authorscopusid | 35596972100 | |
dc.contributor.authorscopusid | 55917735600 | |
dc.description.lastpage | 3 | |
dc.description.firstpage | 1 | |
dc.relation.volume | 33 | |
dc.type2 | Comentario | es |
dc.contributor.daisngid | 600422 | |
dc.contributor.daisngid | 22128 | |
dc.contributor.daisngid | 10207 | |
dc.contributor.daisngid | 680100 | |
dc.contributor.daisngid | 28836 | |
dc.contributor.daisngid | 336641 | |
dc.contributor.wosstandard | WOS:Aranceta-Bartrina, J | |
dc.contributor.wosstandard | WOS:Gil, A | |
dc.contributor.wosstandard | WOS:Marcos, A | |
dc.contributor.wosstandard | WOS:Perez-Rodrigo, C | |
dc.contributor.wosstandard | WOS:Serra-Majem, L | |
dc.contributor.wosstandard | WOS:Varela-Moreiras, G | |
dc.date.coverdate | Enero 2016 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,381 | |
dc.description.jcr | 0,747 | |
dc.description.sjrq | Q3 | |
dc.description.jcrq | Q4 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Comentario |
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